LAYERED PICNIC LOAVES
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
Provided by Linda Thomas
Categories Breads
Time 20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally and hollow out tops and bottoms, leaving 1/2" of bread in shells. Discard removed bread.
- Combine oil and garlic; brush inside bread shells.
- Sprinkle with 1 teaspoon Italian seasoning.
- Layer bottom of each loaf with a fourth of the roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers.
- Season with salt, pepper and remaining 1 teaspoon of Italian seasoning and drizzle with remaining oil mixture if desired.
- Replace bread tops; wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour before slicing. Enjoy!
Nutrition Facts : Calories 211.4, Fat 10.4, SaturatedFat 3.9, Cholesterol 39.5, Sodium 668, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 13.7
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Meskerem Abera
[email protected]These are the best picnic loaves I've ever had! They're so easy to make and they're always a hit.
Belinda Vanderberg
[email protected]I love that you can customize these loaves to your own taste. I added some chopped bacon and cheddar cheese to mine and they were amazing.
Andrew Kleinert
[email protected]These loaves are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Mary Precious
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they're always delicious.
M Arif Asif
[email protected]These are the best picnic loaves I've ever had! They're so easy to make and they're always a hit.
ALFREDOO TV
[email protected]I love that you can customize these loaves to your own taste. I added some chopped bacon and cheddar cheese to mine and they were amazing.
Mel Lynn
[email protected]These loaves are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Tara Prasad
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they're always delicious.
MD TUHAN
[email protected]These are the best picnic loaves I've ever had! They're so easy to make and they're always a hit.
Emma Shawtty
[email protected]I love that you can customize these loaves to your own taste. I added some chopped bacon and cheddar cheese to mine and they were amazing.
Philip Kelley
[email protected]These loaves are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Anwar Tuhul
[email protected]I've made these loaves several times now and they're always a hit. They're so easy to make and they're always delicious.
Vjay Jay
[email protected]These loaves are perfect for meal prep. I make a batch on Sunday and then I have lunch for the whole week.
Dennis Mapesa
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the filling. It turned out great!
Prolific Endangered
[email protected]These loaves are a great way to use up leftover bread. I used a loaf of whole wheat bread and they turned out great.
christophercuhh diaz
[email protected]These are the best picnic loaves I've ever had! The bread is so soft and fluffy, and the filling is rich and flavorful.
Shaquice Chambers
[email protected]These are so easy to make and they always turn out perfect. I've made them for potlucks, picnics, and even just for a quick lunch.
Rohana Bandara
[email protected]I love that you can customize these loaves to your own taste. I added some chopped ham and cheese to mine and they were delicious.
Mdarryan Khan
[email protected]These layered picnic loaves are the perfect finger food for any party or gathering. They're easy to make and always a crowd-pleaser.
Combining Data
[email protected]I made these for a picnic last weekend and they were a huge hit! Everyone loved them.