GREEN BEANS WITH TOASTED ALMONDS
My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family get-togethers, and it goes over very well! I don't know measured portions, as I just put as much as I want and season to taste!
Provided by yenners
Categories Greens
Time 11m
Yield 1 Side Dish
Number Of Ingredients 6
Steps:
- Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
- They are done when their color has changed slightly.
- Remove the almonds.
- Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
- Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
- Once the mushrooms are done, turn them down to low until the green beans are done.
- Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.
Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2
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Zeeshan Hashmi
[email protected]I love this recipe because it's so simple and versatile. I can easily customize it to my own taste by adding different herbs or spices.
Joseph Wiesinger III
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Roman Raja
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The toasted almonds and lemon juice really make a difference.
Foysal Hossain
[email protected]This recipe is a great way to use up leftover green beans. I love the addition of the toasted almonds and lemon juice.
YOUR BOI BIG BRAIN
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a winner. The toasted almonds add a nice touch of crunch and flavor.
Hamza Bhatti
[email protected]These green beans are so good, I could eat them every day. They're the perfect combination of crispy, crunchy, and flavorful.
Ali Akbar FF
[email protected]I love the bright, fresh flavor of these green beans. They're the perfect side dish for a summer barbecue.
Zafar Sudais
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to use up fresh green beans from the garden.
_yalinx
[email protected]I'm a busy working mom, so I appreciate recipes that are quick and easy to make. This recipe fits the bill perfectly. It's also healthy and delicious, which is a bonus.
ssh sgaaags
[email protected]I made these green beans for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Preston Enrique
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy almonds and the tangy lemon dressing.
jihan Ali
[email protected]These green beans are so easy to make, and they're always a crowd-pleaser. I love the combination of flavors and textures.
Malik Asif Hussain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The toasted almonds and lemon juice really brighten up the flavor. I'll definitely be making these again.
Mazipu Pondi
[email protected]These green beans were the perfect side dish for our grilled salmon. They were crispy, flavorful, and healthy. I highly recommend them!
Gulab Marri
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, nuts, and herbs, and it's always delicious. It's a great way to use up leftover vegetables, too.
EHAB TA
[email protected]These green beans with toasted almonds were a hit at our dinner party! They were simple to make and had a delicious, nutty flavor. I'll definitely be making them again.