FRYING PAN COOKIES
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Provided by LG Burnett
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g
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725Ken
[email protected]I've tried many frying pan cookie recipes, and this one is by far the best. The cookies are perfectly cooked, with a crispy exterior and a soft, gooey interior. The flavor is rich and chocolatey, with just the right amount of sweetness.
hmshariful
[email protected]These cookies are so good, I could eat them every day! They're the perfect combination of crispy and chewy, and the chocolate chips make them irresistible.
Haider Saif
[email protected]These cookies are always a hit at my parties. They're easy to make ahead of time, and they can be served warm or cold. Plus, they're always a crowd-pleaser.
Jagir Doliya
[email protected]I'm not usually a fan of frying pan cookies, but these ones changed my mind. They were crispy on the outside and chewy on the inside, just like I like them.
Ch Mana 25
[email protected]I made these cookies with almond flour and sugar-free chocolate chips, and they were still incredibly delicious! They're a healthier alternative to traditional cookies, but they still satisfy my sweet tooth.
Tharanga thushara Samaranayaka
[email protected]These cookies are a staple in my household. They're always a hit with guests, and I love that I can make them in my frying pan.
jhony azzi
[email protected]I'm a beginner in the kitchen, and these cookies were a great confidence booster. They were so easy to make, and they turned out so well! I can't wait to try more recipes from this website.
JoLaunda E Osborne
[email protected]Perfect for a last-minute dessert craving. I had all the ingredients on hand and had a batch of warm, gooey cookies in no time.
Zarya Taylor
[email protected]I love experimenting with different cookie recipes, and these frying pan cookies were no exception. I added a few chopped walnuts and a sprinkle of sea salt, and the result was amazing! The walnuts added a nice crunch, and the sea salt perfectly bala
KAPTAN MAJRI AALA
[email protected]Quick and easy recipe with delicious results. The cookies were gone in minutes!
Sk Sordar
[email protected]These cookies are pure heaven! The texture is perfectly crispy on the outside and soft and chewy on the inside. The chocolate chips add a delightful burst of flavor, and the hint of cinnamon gives them a warm and cozy taste. I've already shared the r
Reagan ngobi
[email protected]As a busy working parent, I don't have a lot of time to spend in the kitchen. These frying pan cookies were a lifesaver! They were quick and easy to make, and I could even make them in my non-stick skillet. They were a hit with my family, and I'll de
Parash Bam
[email protected]My kids absolutely loved these cookies! They were so simple to make that even they could help out, and the result was a delicious, homemade treat that we all enjoyed. We'll definitely be making these cookies again soon.
Chuck Tindol
[email protected]These frying pan cookies were a delightful surprise! They were incredibly easy to make and turned out perfectly golden brown and gooey in the center. The flavor was spot-on, with a hint of sweetness and a satisfying crunch from the chocolate chips.