FUDGE BERRY PIE
"I've made this pie several times and it always get great reviews," says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a blender, add berries; cover and process until pureed. Pour into a large bowl. Stir in the corn syrup. Fold in 2 cups of whipped topping. Spoon into the crust. Cover and freeze for 2 hours or until firm., In a large saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. , Remove from the freezer 30 minutes before serving. Top with remaining whipped topping.
Nutrition Facts : Calories 387 calories, Fat 18g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.
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Adenekan Mayowa
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
KIM MEME
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Khalil Jameel
[email protected]This pie was amazing! I loved the combination of the fudge filling and the berries. It was the perfect dessert for my family gathering.
Ali Khan110
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Victoria Barreras
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Thato Pogoti
[email protected]I'm not a huge fan of pie, but this one was really good! The crust was the perfect balance of flaky and crumbly, and the filling was rich and decadent. I'll definitely be making this again.
Abdul Basit Khan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Hedoy Hasan
[email protected]This pie was delicious! The fudge filling was rich and creamy, and the berries added a nice tartness. The crust was also perfect, flaky and buttery.
Rehman Zaib
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
sivis Patu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Gregory Rowell
[email protected]This pie was amazing! I loved the combination of the fudge filling and the berries. It was the perfect dessert for my family gathering.
Mushfiqur Roni
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Duduzile Precious
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shri Salimlal
[email protected]I love this pie! The fudge filling is so rich and decadent, and the berries add a nice tartness. It's the perfect dessert for any occasion.
Diego Laguna
[email protected]This pie was so easy to make, and it turned out so well! The crust was perfectly flaky, and the filling was smooth and creamy. I'll definitely be making this again.
Taj Islam
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The berries add a nice pop of flavor, and the fudge filling is rich and decadent. I highly recommend it!
Jessica Wesche
[email protected]This fudge berry pie was a hit at my last potluck! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I'll definitely be making this again.