As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!
Provided by springfield70
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.
- In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.
- Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.
- Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.7 g, Cholesterol 21.2 mg, Fat 8.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.1 g, Sodium 21.7 mg, Sugar 11.1 g
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Mikey T
[email protected]These cookies are amazing! I love the combination of the fudge chunks and the cookie dough. They're perfect for a sweet treat.
Abdul mateen hashmi
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the fudge chunks are perfect. I'll definitely be making these again.
Ronnie Agatha
[email protected]These cookies are the perfect combination of sweet and salty. The fudge chunks are gooey and delicious, and the cookie dough is perfectly soft and chewy.
xamse Hassan
[email protected]These cookies were a bit dry for my taste, but the fudge chunks were delicious. I think I'll try adding some more butter to the dough next time.
TheMiner Sisters
[email protected]I'm not a huge fan of fudge, but I really enjoyed these cookies. The fudge chunks were gooey and delicious, and the cookies were perfectly soft and chewy.
Akther Wali
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the fudge chunks and the cookie dough.
Nina Ngubane
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and I can't wait to share them with my friends.
Harmony Love
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sheikh Israr
[email protected]I love the way these cookies turned out! They're so soft and chewy, and the fudge chunks are perfect. I'll definitely be making these again.
Dennis Samson
[email protected]These fudge chunkies are the best! They're so rich and chocolatey. I can't get enough of them.
Haroon Jani320
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.
Clement Eusébio
[email protected]These cookies are amazing! I love the combination of the fudge chunks and the cookie dough. They're perfect for a sweet treat.
Shanthi Kamalan
[email protected]I tried this recipe last weekend and it was a huge hit! The fudge chunkies were gooey and delicious, and the cookies were perfectly soft and chewy. I'll definitely be making these again soon.