CHICKEN ENCHILADAS II
A great way to use leftover chicken. Even kids love these!
Provided by teppij
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
- In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 619 calories, Carbohydrate 66.8 g, Cholesterol 60.4 mg, Fat 27.1 g, Fiber 4.1 g, Protein 26.1 g, SaturatedFat 11.5 g, Sodium 1459 mg, Sugar 4.4 g
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Emily Gansert
[email protected]These enchiladas were so good! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Ahmad Soikot
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ellie Shununununuh
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Latoyia Wilson
[email protected]I've made these enchiladas several times and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use whatever ingredients I have on hand.
Bros Alenski
[email protected]These enchiladas were so easy to make and they turned out great! The flavor was perfect and everyone loved them.
With Havy
[email protected]I made these enchiladas last night and they were a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Raja Aneel
[email protected]These enchiladas were amazing! The flavor was perfect and the tortillas were so soft. I will definitely be making these again.
Cooper Adams
[email protected]These enchiladas were so good! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Donny B
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Lydia Sourgiadaki
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making these again.
lavon dunn
[email protected]I've made these enchiladas several times and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can use whatever ingredients I have on hand.
Fahad Sixer
[email protected]These enchiladas were so easy to make and they turned out great! I used a rotisserie chicken and it made the whole process even easier. The flavor was perfect and everyone loved them.
Nepali Nice Dhading
[email protected]I made these enchiladas last night and they were amazing! The flavor was perfect and the tortillas were so soft. I will definitely be making these again.
Kalum Pizzey
[email protected]These chicken enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.