FUDGE COOKIES (PASSOVER)
Adapted from Ami Magazine.
Provided by Annelise Friedman
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Whisk together the sugar, vanilla, cocoa, and salt. Add 2/3rds of the egg whites, stir, and add the remaining egg whites. Mix until combined.
- 3. Batter should be thick and glossy. Stir in chocolate chips.
- 4. Drop spoonfuls of batter onto 2 parchment lined cookie sheets, about 5 cookies per sheet. Leave plenty of room between cookies, as they spread while baking.
- 5. Bake for 12-14 minutes, until tops look slightly cracked. Let cookies cool COMPLETELY on baking sheet and do not move them. When cool, transfer to airtight container for 3 days, or freeze.
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Mr battery
[email protected]These cookies were delicious! They were the perfect treat for Passover.
Raja Waseem
[email protected]I made these cookies for a Passover party and they were a big hit! Everyone loved them.
Carlos Dosal
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
niyonkuru domitien
[email protected]I was pleasantly surprised by how good these cookies were. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Haley Odell
[email protected]I've made these cookies several times now and they are always a favorite. They are fudgy, chewy, and have the perfect amount of sweetness.
Sohel Rana sm
[email protected]These cookies were easy to make and tasted great. I love that they are gluten-free and Passover-friendly.
Kristopher Jennings
[email protected]I made these cookies for a Passover party and they were a big hit! Everyone loved them.
Aneela Tayyab
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Amro Mohamed
[email protected]I was pleasantly surprised by how good these cookies were. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Jaliel Nurse
[email protected]I've made these cookies several times now and they are always a favorite. They are fudgy, chewy, and have the perfect amount of sweetness.
Babygirl Dixon
[email protected]These fudge cookies were a hit! They were easy to make and tasted delicious. I love that they are gluten-free and Passover-friendly.