FUDGE-FILLED PEANUT BUTTER COOKIES
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda.
- Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by pressing with a fork in a crisscross pattern.
- Bake 4 to 8 minutes or until bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Stir 1/4 cup peanut butter into chocolate until smooth. Cool to room temperature or until thickened.
- Sandwich pairs of cookies, bottoms together, with 1 teaspoon chocolate mixture. Let stand about 1 hour or until chocolate is firm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 13 g, TransFat 1 g
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Maggie Partida
[email protected]I've tried many fudge-filled peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a gooey fudge center. I love that the recipe uses both peanut butter and peanut butter chips, which gives the cookies an
Nurnobi HK
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ibrahim Moaaz
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for a special occasion or just a regular day.
Bom Palli
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Sindisiwe Samu
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and salty, and the fudge filling is to die for.
Rose Allerton
[email protected]These cookies were a bit dry for my taste, but the fudge filling was delicious.
Minhaal Qureshi
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The fudge filling is what really makes them special.
JUSTICE OPPONG
[email protected]These cookies were a breeze to make and they taste amazing! I love the combination of peanut butter and chocolate.
Erika Pickles
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so soft and chewy, with a delicious fudge filling. I can't wait to make them again!
Waseem Waseem joshi
[email protected]These cookies were a bit too sweet for my taste, but overall they were good.
Hashim Amiri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peanut butter, but I'm so glad I did! These cookies are amazing. The peanut butter flavor is subtle and the fudge filling is rich and creamy. I'll definitely be making these agai
MD Maruf Ridoy1
[email protected]These cookies are delicious! I made them for my family and they loved them. They're the perfect combination of sweet and salty.
Francois Van der Merwe
[email protected]I've tried many fudge-filled peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a gooey fudge center. I love that the recipe uses both peanut butter and peanut butter chips, which gives the cookies an
Madhu lal
[email protected]Easy to make and turned out great! Will definitely make again.
Nabeel Gaming
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of peanut butter and chocolate. I'll definitely be making them again soon.