FUDGE LOVER'S STRAWBERRY TRUFFLE CAKE
Indulge in a decadent chocolate cake dessert bursting with fresh strawberries and enrobed in rich ganache.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, place chopped chocolate; set aside. In 2-quart saucepan, heat whipping cream and butter over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil. Pour cream mixture over chocolate; stir until smooth.
- Line bottom of 9-inch springform pan with waxed paper. Cut cake into 1-inch cubes. In large bowl, beat half of the cake cubes on low speed until cake is crumbly. Add remaining cake cubes and 1 3/4 cups of the ganache (reserve remaining ganache for topping). Beat on low speed 30 seconds, then on medium speed until well combined (mixture will look like fudge). Fold in 2 cups cut-up strawberries. Spoon mixture into springform pan; smooth top. Cover with plastic wrap; freeze about 45 minutes or until firm enough to unmold.
- Run knife around side of pan to loosen cake mixture. Place serving plate upside down on pan; turn pan and plate over. Frost side and top of cake with reserved ganache. Arrange strawberry halves on top of cake.
- In small microwavable bowl, microwave baking chips and 1/2 teaspoon oil uncovered on High 45 seconds, stirring every 15 seconds, until melted. Place in small resealable food-storage plastic bag; cut off tiny corner of bag. Drizzle over top of cake. Refrigerate until ready to serve. Best served the same day.
Nutrition Facts : Calories 630, Carbohydrate 65 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 47 g, TransFat 1 g
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Maxi Aquarius
[email protected]This cake is a must-try for any chocolate lover.
Omar Fox
[email protected]Chocolate and strawberry lovers will adore this cake.
Godfrey Boamah
[email protected]This cake is sure to impress your guests.
Gael Alvares
[email protected]This cake is a great way to celebrate a special occasion.
Aseesa Majeed
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and strawberries.
Layla
[email protected]This cake is perfect for chocolate lovers! It's rich, decadent, and absolutely delicious.
Kasandra Mendoza
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, though.
Mohammod Nurnobi
[email protected]The cake was a bit dry, but the truffles were delicious.
Debbie Carroll
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Lynn Stallings
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing! The truffles added a nice touch of sweetness and the cake was so moist.
Playa Open
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake that will impress your guests.
Asifa Mobeen
[email protected]The instructions were easy to follow and the cake turned out beautifully. I would highly recommend this recipe to anyone who loves chocolate and strawberries.
jennifer william
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Abubakar mohammed bege
[email protected]I have to say, I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious and the truffles were the perfect touch.
Rafiqul Miya
[email protected]This strawberry truffle cake was a hit at my party! The combination of flavors was perfect and the cake was so moist. I will definitely be making this again.