FUDGE PUDDING CAKE
Steps:
- 1. Preheat oven to 350 °F (180 °C). 2. Mix together in a 9 x9 x 2 inch ungreased baking pan. 1 cup (250 mL) soft stone ground whole wheat flour 3/4 cup (175 mL) granulated sugar 2 tbsp. (30 mL) cocoa 2 tsp. (20 mL) baking powder 1/4 tsp. (2 mL) salt 3. Mix in and spread evenly in pan. 1/2 cup (125 mL)) fat free milk 2 tbsp. (30 mL) prune puree* 2 tsp. (5 mL) vanilla 4. Sprinkle evenly with a mixture of brown sugar and cocoa and spread evenly. 1 cup (250 mL) packed brown sugar 1/4 cup (60 mL) cocoa 5. Pour hot water over batter. 1 3/4 cups (425 mL) very hot water Bake until batter springs back, about 30 minutes *Prune puree: In food processor or blender combine 1 1/3 cups (325 mL) pitted prunes and 6 tbsp. (90 mL) water. Pulse on and off until prunes are finely chopped. Yield: 1 cup (250 mL).
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Thembani Radebe
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful and the glaze was the perfect finishing touch.
Burt Witherspoon
[email protected]I made this cake for my husband's birthday and he loved it! It was really moist and the chocolate flavor was perfect. I will definitely be making this cake again.
Malik Ahtesham
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some sour cream to balance out the sweetness.
Abdur Raziqokz
[email protected]I've made this cake several times now and it always turns out great. It's a really versatile recipe and I've tried it with different types of chocolate and different toppings. It's always a hit with my family and friends.
Brooke Bigham
[email protected]This cake was so moist and delicious! I made it for a party and everyone loved it. It was really easy to make and didn't take very long. I will definitely be making this cake again.