BOMBAY BARBECUED CHICKEN
A few simple spices turn chicken from ordinary to exotic. This recipe is from a 2001 issue of Chatelaine, a Canadian magazine. Enjoy!
Provided by Nif_H
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease grill and preheat barbecue to medium.
- In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken.
- Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134).
Nutrition Facts : Calories 202.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 428.7, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 25.4
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Jordan Kiboko
[email protected]I made this recipe in my slow cooker, and it turned out great! The chicken was fall-off-the-bone tender, and the sauce was flavorful and thick.
Abbas Abbasali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken, and they even ate the vegetables that were in the sauce.
Alasad Ahmed
[email protected]I made this recipe for my family, and they loved it! The chicken was moist and tender, and the sauce was flavorful but not too spicy. I'll definitely be making this again.
Priscilla Friend
[email protected]I'm not a fan of spicy food, so I made this recipe with a milder chili powder. It was still delicious, and the chicken was cooked perfectly.
Tanha Jani
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Andre Porter
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The chicken is always delicious, and the sauce is perfect for dipping.
Ahadul Hassan
[email protected]I've never had Bombay Barbecue Chicken before, but I'm glad I tried this recipe. The chicken was flavorful and juicy, and the sauce was tangy and sweet. I'll definitely be making this again!
Syedm Shahbaz
[email protected]I made this recipe in my air fryer, and it turned out great! The chicken was cooked through and juicy, and the sauce was still flavorful. I'll definitely be making this again.
Babangida Muhammad Rikiji
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always moist and tender, and the sauce is delicious.
Hamza Chohan
[email protected]I'm not a huge fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious, and the sauce was flavorful but not too spicy.
Lillian Drateru
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the chicken, and I got so many compliments. Thanks for sharing this recipe!
Xxxwz Ali
[email protected]I followed the recipe exactly, and the chicken came out dry and bland. I'm not sure what went wrong.
Thomas K
[email protected]This is the best chicken recipe I've ever tried! The spices are perfectly balanced, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Indian food.
Shahojahan Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken came out so flavorful and juicy. My family loved it, and we'll definitely be making it again.
Amy Figueroa
[email protected]This Bombay Barbecue Chicken is finger-lickin' good! The chicken is moist and tender, with a slightly smoky flavor that is complemented perfectly by the tangy sauce. I will definitely be making this dish again and again.