This comforting chocolate dessert (a cake with its own sauce) is a favourite with my family; I've been making it for years. It's so easy to whip up, and inexpensive too. I'm positive this was a Company's Coming recipe, although I don't remember in which particular book I found the recipe.
Provided by Lennie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add milk and oil.
- Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
- In the same bowl, mix brown sugar and second amount of cocoa together.
- Add hot water (not boiling).
- Stir to dissolve sugar, then pour over batter but DO NOT stir.
- Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
- Serve warm with vanilla ice cream or Cool Whip.
Nutrition Facts : Calories 344.6, Fat 6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 240.4, Carbohydrate 71, Fiber 1.2, Sugar 51.5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #desserts #canadian #oven #easy #dinner-party #heirloom-historical #holiday-event #kid-friendly #cakes #puddings-and-mousses #chocolate #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love
Lwandle Sibanda
[email protected]This recipe was a total disaster. I followed the instructions exactly and the cake turned out inedible.
MUZAMIL CHANDIA
[email protected]I didn't care for the flavor of the fudge sauce.
Riaz Ahmed
[email protected]The cake was too dense for my taste.
Byron Malaka
[email protected]I had trouble getting the cake to rise properly.
Charles Taylor
[email protected]The cake was a bit dry, but the fudge sauce made up for it.
Arif Yousafzai
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Chibuike Ronaldo
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of chocolate and fudge.
Zizipho Kulati
[email protected]This cake is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.
Danny Lulu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
William Kozak
[email protected]I followed the recipe exactly and the cake turned out great. It was a big hit with my family.
Sudip Pariyar
[email protected]This is the best fudge pudding cake I've ever had. It's so moist and flavorful.
miss KB
[email protected]This cake is a chocolate lover's dream. It's super moist and the fudge sauce is to die for.
Mira Naeem
[email protected]This cake is so rich and decadent. It's the perfect way to satisfy a chocolate craving.
syed junaeid
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Tonya Winston
[email protected]This recipe is a keeper! The cake was incredibly moist and the fudge sauce was the perfect topping.
Alpha Wolf
[email protected]This cake was so easy to make and it turned out perfectly. I love the rich chocolate flavor and the gooey fudge center.
foxy stone
[email protected]I made this cake for a potluck and it was a total crowd-pleaser. Everyone raved about how moist and flavorful it was. I'll definitely be making this again!
Abby Delgado
[email protected]This fudge pudding cake was a hit with my family! It had the perfect balance of sweetness and richness, and the texture was divine. I'll definitely be making this again.