FUDGE RIPPLE
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned Tin Roof Ice Cream with chocolate-covered peanuts.
Provided by David Lebovitz
Categories Sauce Chill Boil Chocolate Condiment Dessert
Yield Makes 1 cup (250 ml)
Number Of Ingredients 5
Steps:
- Whisk together the sugar, corn syrup, water, and cocoa powder in a medium saucepan. Heat over medium heat, whisking constantly, until the mixture begins to bubble at the edges.
- Continue to whisk until it just comes to a low boil. Cook for 1 minute, whisking frequently. Remove from the heat, stir in the vanilla, and let cool. Chill in the refrigerator before using.
- Mixing it in:
- The Fudge Ripple should be thoroughly chilled, as it's easiest to use when very cold. Just before you remove the ice cream from the machine, spoon some of the Fudge Ripple onto the bottom of the storage container. As you remove the ice cream from the machine, layer generous spoonfuls of the sauce between layers of ice cream. Avoid stirring the Fudge Ripple, as it will make the ice cream muddy looking.
- Variation:
- Mocha Ripple: Substitute strongly brewed espresso for the water in the recipe, or stir in 1 tablespoon of best-quality instant coffee granules after you boil the mixture.
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Endinalo wilson
[email protected]This ice cream is amazing! It's so creamy and smooth, and the chocolate ripples are the perfect touch. I'll definitely be making this again.
chris thrash
[email protected]I had some trouble getting the ice cream to churn properly. I think I needed to use a colder bowl.
Subhan Malik
[email protected]This ice cream is delicious, but it's a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Alyssa Farmer
[email protected]I'm not a big fan of fudge ripple ice cream, but this recipe is really good. I might even make it again sometime.
Shakilah ainembabazi
[email protected]This ice cream is really easy to make and it tastes amazing. I'm so glad I found this recipe.
Jeway Naseer pur
[email protected]This is the best fudge ripple ice cream I've ever had. I'll definitely be making it again.
M faheem Feema
[email protected]I love this ice cream! It's so creamy and smooth, and the chocolate ripples are the perfect touch.
Rihab 125
[email protected]This ice cream is delicious, but it's a bit too rich for me. I think I'll try making it with a lighter milk next time.
Mathew adeleke aka Akanbi
[email protected]I had some trouble getting the ice cream to freeze properly. I think I needed to churn it for longer.
Reda Faour
[email protected]This ice cream is a bit sweeter than I prefer, but it's still very good.
Rina aktar Rina
[email protected]I love the chocolate ripples in this ice cream. They add a nice touch of texture and flavor.
Naeem Akhtar
[email protected]This ice cream is so good, I could eat it every day.
Firstname Lastname
[email protected]I've made this ice cream several times now and it's always a hit. My friends and family love it.
Jakub Cieslak
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of chocolate and vanilla in this ice cream.
Thomas Shull
[email protected]This fudge ripple ice cream is amazing! It's so creamy and smooth, with just the right amount of sweetness. The chocolate ripples add a delicious touch of flavor.