THIMBLE COOKIES
This was my Grandmother's recipe. I now make these using my thumb instead of a thimble. I like to use raspberry jam as well as strawberry jam.
Provided by Leanne D.
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. In a medium mixing bowl cream butter and sugar, throughly beat in yolks and vanilla with a wooden spoon,gradually add flour until blended. Chill. Shape dough into 1 inch balls .Place balls 1 1/2 inches apart on ungreased cookie sheets.Using a lightly floured thimble,press a small hole about 1/4 inch deep in the top of each cookie. Fill each hole with jam.Bake in preheated oven until browned on bottom but not on top about, 25 mins. Remove to wire racks to cool. Store in tightly covered tin box.
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chelsea whiteside
[email protected]I'm not a baker, but I'm always up for a challenge. These cookies were a little tricky to make, but they turned out great!
Britton Hall
[email protected]These cookies are just okay. I've had better.
Eli Raza
[email protected]I'm not sure what I did wrong, but my cookies didn't taste anything like the ones in the picture.
Chris Lonie
[email protected]These cookies are way too time-consuming to make. I wouldn't recommend them.
mahat ali
[email protected]I followed the recipe exactly and my cookies turned out flat and dense.
Wehbe Mokded
[email protected]These cookies are a bit too sweet for my taste.
Yolandie van Heerden
[email protected]I'm not a huge fan of anise, but I really liked these cookies. The flavor is subtle and not overpowering.
anthony mariam
[email protected]These cookies are the perfect size for a quick snack or dessert.
DixieDoug
[email protected]I love the way these cookies look. They're so delicate and elegant.
Wera Abili
[email protected]These cookies are so addictive! I can't stop eating them.
Mst Tamanna Khatun
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Luiggi Pacheco
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Victoria Greys
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious cookies.
tasnia tufa
[email protected]These cookies are so cute and festive! I made them for a Christmas cookie exchange and they were a big hit.
Kwaku Fosu Achampong
[email protected]I'm not much of a baker, but these thimble cookies came out great! My kids loved them.
Teddy Mpagi
[email protected]These thimble cookies were a hit at my holiday party! They were so easy to make and turned out perfectly.