FUDGE UPSIDE DOWN CAKE

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Make and share this Fudge Upside Down Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Steps:

  • Cream together 3/4 cup sugar and butter.
  • Stir in milk.
  • Sift flour,baking powder,salt and 2 tbsp cocoa together.
  • Add to creamed mixture and beat until smooth.
  • Stir in walnuts.
  • Spread batter into a square 9 inch pan.
  • In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
  • Sprinkle over the batter.
  • Pout the boiling water over the top.
  • Bake at 350 for 35-40 minutes.
  • The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

dennis samples
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This cake is so good, it's almost sinful.


Nkosi Khuluse
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This cake is a must-try for any chocolate lover.


shafaqat Hussain
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I highly recommend this cake to anyone who loves chocolate.


Easy Learn
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This cake is perfect for any occasion.


Thokko Zanny
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I love the combination of chocolate and caramel in this cake.


Sarah Sullivan
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This cake is so easy to make and it's always a crowd-pleaser.


Oyinloye Janet
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I've made this cake several times and it always turns out great.


Leon Ponnen
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This is the perfect cake for chocolate lovers.


Anowar hussain Akash
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I made this cake for a party and it was a huge hit. Everyone loved it.


durga rai
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This cake is so moist and delicious. I highly recommend it.


Tamim Ahmed
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I followed the recipe exactly and my cake turned out great!


Andy Galo
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This cake is amazing! I will definitely be making it again.


Twinomujuni Stephen
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I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.


Maximo
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This is the best fudge upside down cake I have ever had! It is so moist and chocolatey, and the caramel sauce is to die for.


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