Make and share this Fudge Upside Down Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream together 3/4 cup sugar and butter.
- Stir in milk.
- Sift flour,baking powder,salt and 2 tbsp cocoa together.
- Add to creamed mixture and beat until smooth.
- Stir in walnuts.
- Spread batter into a square 9 inch pan.
- In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
- Sprinkle over the batter.
- Pout the boiling water over the top.
- Bake at 350 for 35-40 minutes.
- The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
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dennis samples
[email protected]This cake is so good, it's almost sinful.
Nkosi Khuluse
[email protected]This cake is a must-try for any chocolate lover.
shafaqat Hussain
[email protected]I highly recommend this cake to anyone who loves chocolate.
Easy Learn
[email protected]This cake is perfect for any occasion.
Thokko Zanny
[email protected]I love the combination of chocolate and caramel in this cake.
Sarah Sullivan
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Oyinloye Janet
[email protected]I've made this cake several times and it always turns out great.
Leon Ponnen
[email protected]This is the perfect cake for chocolate lovers.
Anowar hussain Akash
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
durga rai
[email protected]This cake is so moist and delicious. I highly recommend it.
Tamim Ahmed
[email protected]I followed the recipe exactly and my cake turned out great!
Andy Galo
[email protected]This cake is amazing! I will definitely be making it again.
Twinomujuni Stephen
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out perfect.
Maximo
[email protected]This is the best fudge upside down cake I have ever had! It is so moist and chocolatey, and the caramel sauce is to die for.