Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk mix well.2. In large bowl, combine flour, nuts, chocolate mixture and vanilla mix well. Shape 1 tablespoon dough (use measuring spoon) around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets.3. Bake at 350°F. for 6 to 8 minutes. Do not overbake. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.4. Meanwhile, in small saucepan, combine baking bar and shortening cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.High Altitude (above 3500 feet): Increase flour to 2 1/4 cups. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 120 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 5 mg 2% * Sodium: 20 mg 1% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 3% * Sugars: 10 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Melting Chocolate
Nutrition Facts : Nutritional Facts Serves
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Wayve Wehipeihana
[email protected]These bonbons were a bit difficult to make, but they were worth it! They turned out so beautiful and they tasted even better. I will definitely be making these again for special occasions.
Ram Singh
[email protected]I made these bonbons with white chocolate and they were delicious! I love the versatility of this recipe. I can't wait to try them with other types of chocolate.
Ziddi Rana
[email protected]These bonbons were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the ganache filling next time.
nilo22
[email protected]I made these bonbons with milk chocolate and they were delicious! I love the creamy texture of the ganache filling. I will definitely be making these again.
Kathy Boyette
[email protected]These bonbons were a bit too rich for my taste, but they were still very good. I would recommend using a lighter chocolate next time.
fr ovi
[email protected]I love the rich chocolate flavor of these bonbons. The ganache filling is so smooth and creamy. I will definitely be making these again.
Thanks Murambadoro
[email protected]These bonbons are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful to look at. I will definitely be making these again and again.
Bahja Abdullah
[email protected]I'm not a baker, but I was able to make these bonbons with ease. They turned out so well and they were a huge hit with my friends. Thanks for the great recipe!
Breandan
[email protected]These bonbons were a bit difficult to make, but they were worth it! They turned out so beautiful and they tasted even better. I will definitely be making these again for special occasions.
Tj Bar
[email protected]I made these bonbons with white chocolate and they were delicious! I love the versatility of this recipe. I can't wait to try them with other types of chocolate.
Sarita Kushwaha
[email protected]These bonbons were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the ganache filling next time.
Lee Ann Mann
[email protected]I'm not a huge fan of chocolate, but these bonbons were amazing! The ganache filling was so smooth and creamy. I will definitely be making these again.
Jessa
[email protected]These bonbons are so fudgy and delicious! I love the chocolate ganache filling. I will definitely be making these again and again.
Jayovonny Burt
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
thangavelkajalan Kajalan
[email protected]These bonbons were so easy to make and they turned out so delicious! I used dark chocolate and they were the perfect richness. I will definitely be making these again.