When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a heavy saucepan or microwave, melt 1 cup chocolate chips and butter; stir until smooth. In a bowl, combine biscuit mix, milk, egg and almond extract. Stir in chocolate mixture; mix well. Fold in cherries and remaining chocolate chips., Pour into a greased 13x9-in. baking pan. Sprinkle with almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and the edges pull away from the sides. Cool on a wire rack.
Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Sittal Bhattarai
b-sittal@hotmail.comThese brownies are amazing! I love the fudgy texture and the cherry flavor. I will definitely be making these again.
pawan joshi
pawanj@aol.comI've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Oswa Iman
o76@hotmail.comThese brownies are so rich and decadent. I love the way the chocolate and cherries complement each other.
Maxwell Kipruto
maxwell64@aol.comThese brownies are a bit too sweet for my taste, but they're still very good. I would recommend using semisweet chocolate instead of bittersweet chocolate if you don't like your brownies too sweet.
Chandan kumar Mehata
k-chandan@yahoo.comI'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Drashti Ratnani
ratnanidrashti@aol.comThese brownies are the perfect treat for any occasion. They're rich, chocolatey, and oh-so-delicious.
Omarr Hale
hale.o@hotmail.frI love how moist and fudgy these brownies are. The cherries add a nice touch of sweetness and tartness.
Rudrawanti Chaudhary
rudrawanti-chaudhary@hotmail.comThese brownies are so delicious and easy to make. I will definitely be making them again and again.
Business According
a@gmail.comI made these brownies for my family and they loved them. They said they were the best brownies they had ever had.
Lata Ram
l.r36@gmail.comI'm not a big fan of cherries, but I still enjoyed these brownies. The chocolate flavor is very rich and decadent.
shafat chudry
chudry@hotmail.comThese brownies are the perfect combination of chocolatey and fruity. I can't get enough of them!
Chloe Zohar
z_c@yahoo.comI love the idea of adding cherries to brownies. It gives them a unique and delicious flavor.
Rafiqul Islam Rafi
rafi42@gmail.comI followed the recipe exactly, but my brownies didn't turn out as fudgy as I would have liked. Maybe I should have baked them for a little longer.
Rig Carr
c@hotmail.comThese brownies were a little too sweet for my taste, but they were still very good.
Rachel Griffin
rachel@hotmail.comI've made these brownies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Remaz Lefta
lefta-remaz24@aol.comThese brownies are so easy to make and they taste amazing. I love the combination of chocolate and cherry.
Queen CeeCee
cq76@hotmail.comI made these brownies for a party and they were a huge success. Everyone loved them and asked for the recipe.
Axelle Stephens
a.s98@yahoo.comThese brownies were a hit! They had the perfect balance of chocolate and cherry flavors, and the texture was fudgy and moist. I will definitely be making these again.