APRICOT HABANERO JELLY
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Provided by TJW2725
Categories Low Protein
Time 25m
Yield 24 ounces
Number Of Ingredients 7
Steps:
- Cut off stem ends of peppers and blend together with 1/2 of the vinegar, peppers, mango, and the juices.
- DO NOT stick your nose in the blender and take a whiff after you open it.
- In fact, open the windows in the kitchen when making this, and avoid sniffing the fumes from the blender, or pot while it is cooking.
- Bring the rest of the vinegar and sugar to a boil, add the contents from the blender and bring to a boil for two minutes.
- Add the certo and bring to a boil again.
- Skim , pour into jars and seal.
- Let cool upside down, so the seal becomes vacuum packed.
- Makes about 24 oz of jelly.
- ** My recipe states one package Certo, I can't buy it here in Germany, as we have sugar for making jams which includes pectin, and you just add one part sugar, one part fruit mixture. As such, I have guessed the .3 ounces of Certo. Just use one package and it should be ok.
Nutrition Facts : Calories 215, Fat 0.1, Sodium 3.1, Carbohydrate 54.8, Fiber 0.5, Sugar 53.6, Protein 0.4
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ka kon
[email protected]This jelly is so easy to make, and it's so delicious! I love the way the apricots and habaneros complement each other. I've already made two batches, and I'm sure I'll be making more in the future.
aisha ellis
[email protected]I made this jelly for my husband, who loves spicy food. He absolutely loved it! He said it was the perfect balance of heat and sweetness. I'll definitely be making this again.
Luilyn Wilson
[email protected]This jelly is absolutely delicious! I love the way the apricots and habaneros play off of each other. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to chicken, and it's always a hit.
jimia Fahad
[email protected]I'm not usually a fan of spicy food, but this jelly is the exception. The heat from the habaneros is very mild, and it's perfectly balanced by the sweetness of the apricots. I've been enjoying it on toast and crackers, and it's also great as a glaze
Raj Kumar Rawat
[email protected]This jelly is so easy to make, and it's so delicious! I love the way the apricots and habaneros complement each other. I've already made two batches, and I'm sure I'll be making more in the future.
Rose Villamor
[email protected]I made this jelly for my husband, who loves spicy food. He absolutely loved it! He said it was the perfect balance of heat and sweetness. I'll definitely be making this again.
nini the boss
[email protected]This jelly is absolutely delicious! I love the way the apricots and habaneros play off of each other. It's the perfect balance of sweet and spicy. I've been using it on everything from toast to chicken, and it's always a hit.
Shahmeer Shah
[email protected]I'm not usually a fan of spicy food, but this jelly is the exception. The heat from the habaneros is very mild, and it's perfectly balanced by the sweetness of the apricots. I've been enjoying it on toast and crackers, and it's also great as a glaze
Gohar butt
[email protected]This jelly is so easy to make, and it's so delicious! I love the way the apricots and habaneros complement each other. I've already made two batches, and I'm sure I'll be making more in the future.
Mazurah Robinson
[email protected]I made this jelly for a party last weekend and it was a huge success! Everyone loved the unique flavor combination, and I even had a few people ask for the recipe. It's definitely a keeper.
Faizan Sidd
[email protected]This apricot habanero jelly is the perfect balance of sweet and spicy. I love the way the heat from the habaneros lingers in the background, while the apricots add a lovely sweetness and tartness. I've been using this jelly on everything from toast t