FUDGY CHERRY-CREAM CHEESE PIE
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Provided by itsnevrenough
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450.
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 35 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
- Gently stir in whipped cream for filling.
- Set aside.
- Stir hot fudge topping to soften.
- Spread in bottom of shell.
- Carefully spread cream cheese mixture over fudge layer.
- Spoon the pie filling evenly over cream cheese mixture.
- Refrigerate about 2 hours or until firm.
- Just before serving, garnish individual servings with whipped cream and chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhmmad Junaid
[email protected]This is the best cherry cream cheese pie I've ever had. Thank you for sharing the recipe!
Donna Duffy
[email protected]This pie is so good, I could eat it every day.
Kamla Rampragass
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Baqar Raza
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Fakhramubeen Fakhra
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Arielle Torres
[email protected]I'm not a big fan of cherry pie, but I loved this recipe. The cream cheese filling is amazing.
Matthew Heaney
[email protected]This pie is so rich and decadent. It's perfect for special occasions.
Mercedes Foreman
[email protected]I love the contrast between the tart cherries and the sweet cream cheese.
Ranju Adhikari
[email protected]This is my go-to pie recipe. It's easy to make and always turns out perfectly.
Waleed Rana
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of cherries and cream cheese is divine.
Abdulaziz Alhamad
[email protected]This pie was a hit! The crust was flaky and buttery, and the filling was rich and creamy. The cherries added a tartness that balanced out the sweetness of the cream cheese. I will definitely be making this pie again.