FUDGY CHOCOLATE CREAM PIE
This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.
Provided by Nancy Sabatino
Categories Desserts Pies Vintage Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
- Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
- Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g
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jay aphine
[email protected]Yum!
Toto Cutugno
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
faith osas
[email protected]I've never made a chocolate cream pie before, but this recipe was easy to follow and the pie turned out great.
Nikki Hampton
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Makayla Drayton
[email protected]Not a fan of the chocolate crust, but the filling was good.
Daveyah Taylor
[email protected]I made this pie for a party and it was a huge success. Everyone raved about it.
Stop-trying-lmao
[email protected]The crust was a bit crumbly, but the filling was delicious.
Kevin Abrams
[email protected]I've made this pie several times and it always comes out perfect. My family loves it!
Rocky KGF KGF
[email protected]Easy to follow recipe. Pie turned out great!
Sultan Armani
[email protected]This chocolate cream pie was a hit! The crust was flaky and the filling was rich and creamy. I would definitely make this again.