Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
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mc_benis
[email protected]These cookies are the perfect gift for any occasion. They are sure to be a hit with everyone.
DeWaNa Boy
[email protected]These cookies are so delicious and they are also very affordable to make. They are a great way to save money and still enjoy a delicious dessert.
Six- 15
[email protected]I love the walnuts in these cookies. They add a nice crunch and texture.
Liara Ross
[email protected]These cookies are the perfect combination of chewy and crispy. They are also very chocolatey and flavorful.
Ar Makki
[email protected]These cookies are so easy to make and they always turn out perfectly. I have made them several times and they are always a hit.
Himdung Lama
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
pak Saloon
[email protected]These cookies are the perfect size for a quick snack. They are also great for packing in lunches.
aduramo osundare
[email protected]I made these cookies with dark chocolate and they were amazing. The dark chocolate gave them a deep, rich flavor.
Mark Gilles
[email protected]These cookies are so rich and decadent. They are perfect for a special occasion.
Dave PHALCON
[email protected]I love that these cookies can be made ahead of time and frozen. It makes it so easy to have a delicious dessert on hand whenever I need one.
Dustin Thwind
[email protected]These cookies are the perfect holiday treat. They are festive and delicious.
Njabs Phoks
[email protected]I made these cookies with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Gojo Kaisen
[email protected]These cookies are so delicious and they are also gluten-free. They are a great option for people with celiac disease or gluten sensitivity.
Omar Hallak
[email protected]I love the combination of chocolate and walnuts in these cookies. They are the perfect treat for any occasion.
Abrarkk Abrarkk
[email protected]These cookies are so easy to make and they always turn out perfectly. They are my go-to cookie recipe.
christina Christina
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
BiPUL Gaming
[email protected]These cookies were a hit! They were fudgy, chocolatey, and had the perfect amount of walnuts. I will definitely be making these again.