A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy.
Provided by Amanda Denton
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tapping out excess.
- In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips.
- In a bowl, beat together the cream cheese, sugar, 3 tablespoons heavy cream, and melted chocolate until smooth.
- In a separate bowl, beat together the cake mix, coffee, oil, and eggs until just mixed. Pour into the prepared pan. Sprinkle with nuts. Mound the cream cheese mixture around the pan, but do not spread to the edges.
- Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool 1 hour in the pan before inverting.
- To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly. Mix in 1/2 cup chocolate chips, and stir until melted and smooth. Simmer one minute, until slightly thickened. Pour glaze over the cake, letting it to flow down the sides. Cool completely, allowing the glaze to set. Store in the refrigerator.
Nutrition Facts : Calories 631.7 calories, Carbohydrate 61.8 g, Cholesterol 106.2 mg, Fat 42.7 g, Fiber 3.1 g, Protein 8.9 g, SaturatedFat 18.5 g, Sodium 491.6 mg, Sugar 42.8 g
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Sean Smith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Mehar Jamil
[email protected]This cake is so easy to make, even a beginner can do it.
Naol Ch
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was a dense, dry mess.
Arif Rabbani
[email protected]This cake is definitely a showstopper! It's perfect for any special occasion.
Bella Earthey
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Malik Mudasir
[email protected]This cake was a little too dense for my taste. I prefer a lighter, fluffier cake.
Sseguya Jackson
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The cream cheese filling was a nice touch.
Mis Maria
[email protected]This cake is perfect for any chocolate lover! It's rich, decadent, and has the perfect amount of sweetness.
Sky Gallinger
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Bibo eldawakhly
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still undercooked.
John Job
[email protected]The cake was a little too sweet for my taste, but the cream cheese filling was delicious.
MD onik Khan
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Josiah Andries
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Proloy talukder
[email protected]This fudgy cream cheese tunnel cake was a hit! It was so easy to make and turned out perfectly. The cake was moist and chocolatey, and the cream cheese filling was rich and creamy. The tunnel in the center was a nice touch, and it made the cake even