FUDGY GLUTEN FREE CHOCOLATE CAKE
A rich, fudgy, chocolate dessert that is gluten free and egg free! It can even be made into a lava cake, or microwaved!
Provided by benjiklintworth
Categories Dessert
Time 35m
Yield 4 Individual Cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
- In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
- Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
- Mix in cream and vanilla until completely combined.
- Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
- Fold in chocolate chips.
- Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
- Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
- Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
- Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!
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Asghar Key Maker
[email protected]This cake is a winner! It's gluten-free, but it's still so moist and delicious. I'll definitely be making it again.
Justine Chama
[email protected]This is the best gluten-free chocolate cake I've ever had. It's so moist and chocolatey, and it's really easy to make.
Jannater Daoat
[email protected]I made this cake for my friend's birthday and it was a huge success. Everyone loved it, even the people who aren't gluten-free.
Miya Humphreys
[email protected]This cake is a must-try for any chocolate lover. It's gluten-free, but you'd never know it. It's so rich and decadent.
Zaid Ahamad
[email protected]I was really impressed with this cake. It was so easy to make and it turned out perfectly. It's definitely a keeper!
Shakeel Shakeel
[email protected]I've tried many gluten-free chocolate cake recipes, but this one is by far the best. It's so moist and flavorful.
Jeyriel Martinez
[email protected]The cake was easy to make and it tasted great. I would definitely make it again.
Mihle Dobe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Riderz
[email protected]This cake is amazing! I'm not even gluten-free, but I prefer this cake over regular chocolate cake. It's so moist and chocolatey.
Prisca Alex
[email protected]I was skeptical about trying a gluten-free chocolate cake, but I was pleasantly surprised. It was delicious! The texture was perfect and the chocolate flavor was rich and decadent.
Ranime Delbani
[email protected]This gluten-free chocolate cake is a game-changer! It's so moist and fudgy, you'd never guess it's gluten-free. I've made it several times now and it's always a hit with my friends and family.