FUDGY ICE CREAM CAKE
Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
- In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
- Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
- To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
- In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g
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Okafor Kennedy
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Kumar Dai
[email protected]I can't wait to try this recipe with different flavors of ice cream.
Okereke Ijeoma
[email protected]This cake is a great way to use up leftover ice cream.
Layla Gomez
[email protected]Overall, this is a good recipe. I would make a few minor changes, but I would definitely make it again.
Park Yuna
[email protected]The cake was difficult to slice. I would recommend letting it thaw for a bit before serving.
jf Onik
[email protected]The cake was a bit dry. I think I would add more milk or cream to the batter next time.
Weam Birani
[email protected]This cake is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Leonidas Fritz
[email protected]I wasn't sure how the avocado would taste in this cake, but I was pleasantly surprised. It adds a creamy texture and a hint of sweetness.
refat computer24
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Kahleed Akorade
[email protected]I love that this cake can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Jennifer Cooper
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Gavin Tuck
[email protected]I'm not usually a fan of ice cream cake, but this one is a game-changer. It's so creamy and delicious, I can't get enough of it.
ASH TUBE
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect balance of flavors.
Fiona Rapinett
[email protected]This ice cream cake is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Toma Stanescu
[email protected]I was a bit skeptical about making an ice cream cake, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better than I expected.
S Espo
[email protected]This cake is so rich and decadent, it's hard to believe it's made with healthy ingredients. I love that I can indulge in a sweet treat without feeling guilty.
Ornov PlayzYT
[email protected]I've made this ice cream cake several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Tavon Chamber
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.