FUDGY NO-BAKE COOKIES
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Haseeb Legend
[email protected]Overall, I thought these cookies were good. They're easy to make and they taste great.
Mobi Khan
[email protected]I found these cookies to be a bit dry. I think I'll add some extra milk next time.
Muhammad Siddiue
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
kilyowa ronald
[email protected]I'm not a big fan of no-bake cookies, but these are an exception. They're really good!
Anthony Kwamu
[email protected]These cookies are a great way to use up leftover oats.
Patrocina DeOllas
[email protected]I love the fact that these cookies don't require any baking. It's so convenient.
Inzamam Ulhaq
[email protected]These cookies are dangerous! They're so good, I can't stop eating them.
Trinity Young
[email protected]I've made these cookies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness.
Rain A
[email protected]These cookies are so easy to make and they taste amazing! I love that they don't require any baking, so I can make them anytime I want a sweet treat.