FUDGY PEANUT BUTTER CAKE
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
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waseem jamali
[email protected]This cake was a bit too sweet for my taste, but it was still good.
RAO USAMA Rajput
[email protected]This cake was easy to make and it turned out delicious. I will definitely be making it again.
Bariyaa Victor
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
Qazi Tariq
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
pretty nhlanhla
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
morsalin Khan
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Meraal Meshal umar
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Divine George
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the fudgy texture and the peanut butter flavor. I will definitely be making this cake again for special occasions.
Lima Begum
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used a 9x13 pan and it was the perfect size. I also added some chocolate chips to the batter and it made it even more decadent. My family loved it and I will definitely be maki