This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.
Provided by By Pillsbury Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
- Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.
Nutrition Facts : Fat 1, ServingSize 1 Bar
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Daniel Eduards
[email protected]These bars were a huge hit at my party! Everyone loved them.
jamsheed asefi
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might try a different recipe next time.
Richmoe Abkgod
[email protected]I had some trouble getting the bars to set properly. I think I might have needed to bake them for a little longer.
Doli Ara
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Dipak Shahi
[email protected]I love the combination of chocolate, graham crackers, and marshmallows in these bars. They're the perfect s'mores experience!
Samantha Hutchins
[email protected]These bars are so good, I could eat them every day.
Dimple Queen
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Rad
[email protected]These bars are so easy to make, even my kids can help me. We love making them together as a family.
Md jilani Munshi
[email protected]I love how gooey and chocolatey these bars are. They're the perfect combination of sweet and salty.
Mohammed Aslam
[email protected]These fudgy s'mores bars are the perfect summer treat! They're so easy to make and they're always a hit with my friends and family.