FUL MUDAMMAS (EGYPTIAN BREAKFAST FAVA BEANS WITH TAHINI)
Steps:
- Procedures 1 Put garlic cloves, cumin seeds, and a pinch of salt in a mortar and pestle and crush until seeds are cracked and garlic is in small, flimsy chunks. If you don't have a mortar and pestle, mince garlic very fine. 2 Empty fava beans (with liquid) into a medium saucepan and combine with tahini and garlic paste. Cook over medium-high heat, stirring frequently, until liquid retains some brothiness but turns thick and sauce-like, about 5 minutes. 3 Add lemon juice and salt to taste. Mash one third of the beans with a potato masher to thicken if desired, then serve with toasted pita.
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Kelvin Brayden
[email protected]This is a great dish to make ahead of time. It's even better the next day.
Sophia Reno
[email protected]I'm not a fan of cilantro, but I still really enjoyed this dish.
Sonu mahato
[email protected]This dish is a great way to get your daily dose of protein and fiber.
Tickle Tipson.
[email protected]I love the smoky flavor of the cumin in this dish.
MUNDA GUJJARA Da
[email protected]This is one of my favorite Egyptian dishes. It's so flavorful and comforting.
Frank Western
[email protected]This is a great dish to serve for a brunch or lunch.
Crawlerboy13 915
[email protected]I was surprised at how easy this dish was to make. It's definitely a keeper.
corvo creations
[email protected]I'm a big fan of tahini sauce and this dish is a great way to enjoy it.
nanu lama
[email protected]This is a great way to use up leftover fava beans.
Rana Akil Rana Akil
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
William Christensen
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Steven Contreras
[email protected]I love the simplicity of this dish. It's easy to make and it's always delicious.
Abdullah baloch
[email protected]This is my go-to breakfast when I'm craving something hearty and flavorful.
lipe akther
[email protected]I'm not a fan of fava beans, but I really enjoyed this dish. The tahini sauce is amazing.
Sajjad sheikh
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Saqlain Saqlain saqlain
[email protected]This dish was a hit at my brunch party! Everyone loved the creamy texture of the fava beans and the tangy flavor of the tahini sauce.