FULL MOON CHOCOLATE ZUCCHINI CAKE
The zucchini makes the cake super moist but doesn't affect the overall chocolaty goodness. Cocoa is a rich source of antioxidants, which can help heal your skin and are said to reduce stress (yes please!).
Provided by Erica Feldmann
Categories HarperCollins Dessert Cake Chocolate Bake Soy Free Peanut Free Tree Nut Free
Yield Makes 1 (10-inch) single-layer cake
Number Of Ingredients 17
Steps:
- Preheat your oven to 325°F.
- In large bowl, combine the white and brown sugars, butter, oil, vanilla, and eggs. Beat well. Next, add the flour, cocoa, baking soda, cinnamon, and buttermilk, blending well with an electric mixer.
- Now add the shredded zucchini and chocolate chips, mixing well by hand. Spread the mixture in the greased pan, and bake in the preheated oven for 30-40 minutes or until a toothpick comes out clean when poked into the mixture. Cool completely.
- To make the stencil, trace shapes reflecting the phases of the moon onto a parchment round that is the same circumference as your cake (see photo for shape references) and carefully cut these out with scissors or a craft knife. Lay on top of the cooled cake and sprinkle confectioners' sugar on top.
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Tyler Kleven
[email protected]This cake is divine! It's so moist and flavorful, and the chocolate and zucchini flavors go together perfectly. I will definitely be making this cake again and again.
Hashim hashim Khan
[email protected]This cake is to die for! The chocolate flavor is rich and decadent, and the zucchini adds a nice twist. I would definitely recommend this cake to anyone who loves chocolate cake.
panda_bread
[email protected]I love this cake! It's so moist and delicious! The chocolate flavor is rich and decadent, and the zucchini adds a nice sweetness. I would definitely make this cake again.
Sabina Islam Sabina Islam
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. The chocolate and zucchini flavors are a perfect combination.
Hayat Aisha Hafsa Sisters
[email protected]This is the best chocolate zucchini cake I've ever had! It's so moist and flavorful, and the chocolate and zucchini flavors go together perfectly. I will definitely be making this cake again and again.
Lee Colvin
[email protected]This cake is so moist and delicious! The chocolate flavor is rich and decadent, and the zucchini adds a nice sweetness. I would definitely make this cake again.
u s
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The chocolate and zucchini flavors are a perfect combination.
Joyonto Kumar
[email protected]This cake is a winner! The chocolate flavor is rich and decadent, and the zucchini adds a nice twist. I would definitely recommend this cake to anyone who loves chocolate cake.
Lisa Caines
[email protected]This cake is amazing! It's so moist and flavorful, and the chocolate and zucchini flavors go together perfectly. I will definitely be making this cake again and again.
Owen Drdyen
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The zucchini makes it moist and light, and the chocolate flavor is just right. I will definitely be making this cake again!
Jim Karas
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use up my extra zucchini in a delicious way.
Marvin Brummell
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised! The cake was moist and flavorful, and the zucchini added a nice texture. I would definitely make this cake again.
Jackie Woodard
[email protected]This chocolate zucchini cake is incredibly moist and delicious! The chocolate flavor is rich and decadent, while the zucchini adds a subtle sweetness and texture. I followed the recipe exactly and it turned out perfectly. I will definitely be making