FULLA'S ROASTED GARLIC HUMMUS
This creamy garlic has the full-bodied flavor of roasted garlic, and goes great with anything from falafel to vegetables.
Provided by Lola in the Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Peel off the outer layers of the garlic bulb, leaving the cloves intact. Cut off and discard the top 1/4 of the bulb; drizzle with 1 teaspoon olive oil and wrap tightly in aluminum foil.
- Bake garlic in the preheated oven until softened, about 50 minutes.
- Squeeze garlic cloves out of their papery skins. Place garlic, chickpeas, tahini, olive oil, lemon juice, ground cumin, salt, and black pepper together in a blender. Cover and puree until smooth. Garnish with more cumin.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 13.1 g, Fat 5.9 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 261.4 mg, Sugar 0.1 g
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Rabeya akther Laboni
[email protected]This hummus is the perfect party appetizer. It's always a hit with my guests.
Taha Rafiq
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover chickpeas.
Lizy kings
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it too.
Kamal auwal Adam
[email protected]This hummus is so creamy and flavorful! I love the roasted garlic flavor. It's perfect for dipping vegetables, crackers, or even just eating on its own.
Damayanthi Gunasekara
[email protected]I'm a big fan of hummus and this recipe is one of the best I've tried. The roasting of the garlic really makes a difference in the flavor.
Lokesh Reddy
[email protected]This was my first time making hummus and it turned out so well! Thanks for the simple and delicious recipe.
Empress Joshett
[email protected]Loved the roasted garlic flavor! Perfect for a party.
Zulf Ali110
[email protected]Easy to make and turned out great! Will definitely make it again.
Sameer Mallik
[email protected]This hummus was a bit bland. I think it needed more lemon juice and salt.
Md Rifat Hasan
[email protected]So delicious! I made this hummus for a party and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
My Husband
[email protected]This roasted garlic hummus was a bit too garlicky for my taste. I think I'll reduce the amount of garlic next time. Otherwise, it was a good recipe and easy to follow.
W H K Production
[email protected]Amazing recipe! The roasted garlic hummus turned out perfect. It was creamy, flavorful, and had just the right amount of tang. I served it with pita chips and fresh vegetables, and it was a hit. Thank you for sharing!
Ketty Kafuko
[email protected]I've tried many hummus recipes, but this one stands out. The roasting of the garlic adds a lovely depth of flavor that takes the hummus to the next level. It's also incredibly easy to make, which is a bonus. Will definitely be making this again!
Viji Paramodya
[email protected]Wow! This roasted garlic hummus is truly a delight. The flavors are perfectly balanced, with a wonderful blend of roasted garlic, lemon, and tahini. The texture is smooth and creamy, making it a perfect dip for vegetables, crackers, or even as a spre