FULLY LOADED BAKED POTATO SALAD RECIPE - (4.3/5)
Provided by รก-25138
Number Of Ingredients 8
Steps:
- Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Do not overcook! Drain and cool the potatoes. I put them in a separate bowl and once they cooled enough I put them in the fridge to cool all the way. This gave them an excellent texture and prevented the dairy ingredients from getting hot or the cheese from melting. If you are serving this salad hot then you don't need to cool the potatoes, just skip step 2! Mix the mayo and sour cream together in a bowl. Add to the potatoes, then add the onions, chives, and cheese. Salt and pepper to taste - I use a pepper grinder and a sea salt grinder for EVERYTHING so I never know exactly how much of either I put in. I think the taste is far superior to just using regular table salt and pepper. Top with extra shredded cheese and bacon and serve! I think next time I will add chives and we may try serving this warm once as well. It's a simple and inexpensive side dish for any meal but especially great to take to a barbecue. My favorite part is that this is one of the regular ole recipes that anyone would make without realizing that it happens to be gluten free naturally. Those are my favorite! No special ingredients or expensive grocery stores, just regular food that I can eat along with everybody else. And I did it myself.
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Humble Godwin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lynlee Trujillo
[email protected]I'm not a huge fan of celery, so I usually leave it out of this salad. It's still delicious without it.
Beth Asbury
[email protected]I love the addition of the sour cream and mayonnaise to the dressing. It makes the salad so creamy and flavorful.
Marvelous Sunday
[email protected]This salad is a great way to use up leftover baked potatoes. It's also a great make-ahead dish.
V p
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Sham Iqbal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sam Yzerman
[email protected]I love that this recipe uses red potatoes. They hold their shape better than other potatoes and they give the salad a nice pop of color.
Regina Camacho
[email protected]This salad is always a hit at parties. I usually double the recipe because it goes so fast.
Farah Also qadri
[email protected]I've tried a lot of different baked potato salad recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
Franz Helzel
[email protected]This salad is perfect for a summer BBQ or picnic. It's also great for meal prep because it keeps well in the fridge.
Jaida Fair
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Shoaib Mughal
[email protected]This salad is so creamy and flavorful. I love the addition of the corn and peas.
Shoyeb Ahmed
[email protected]Love this recipe! I always add extra bacon and cheese because you can never have too much of a good thing.
Dipesh Shiwakoti
[email protected]This was my first time making baked potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Rick Ramnath
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
ridoy2002 rk
[email protected]This fully loaded baked potato salad was a hit at my last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.