FULLY LOADED DEVILED EGGS
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 2h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suyeb Team 0
[email protected]These deviled eggs are delicious! I especially love the addition of the chives.
Lola Watters
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Kavina Rouk
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ahmed Ashref
[email protected]I love how versatile these deviled eggs are. You can add different toppings or fillings to change up the flavor.
Shilling Mudindipfano
[email protected]These deviled eggs are a classic for a reason. They're simple, delicious, and everyone loves them.
Ryder Phipps
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they're always delicious.
Lamecky John
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Md Siyam Rans
[email protected]I'm not a big fan of hard-boiled eggs, but I love these deviled eggs. The filling is so creamy and flavorful that it makes up for the eggs.
Daisy Palacios Torres
[email protected]These deviled eggs are always a hit at my potlucks. Everyone asks for the recipe!
Loki Lucky
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The mustard and vinegar give it a nice tangy flavor.
raphael agbese
[email protected]These deviled eggs are so cute and festive! I love the way the chives add a pop of color.
abdrehman legas
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the filling lighter and healthier.
Rumi Begum
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Antonio Rosebur
[email protected]I've never been a fan of deviled eggs, but these ones were amazing! The filling was creamy and flavorful, and the bacon and chives added a nice touch.
blacky bro
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.