FULLY LOADED TWICE BAKED POTATO BITES RECIPE
Provided by sdonatell
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Place potatoes on a baking sheet, drizzle with olive oil and season with salt. Roast for 25 to 30 minutes, or until tender through to the center when pierced with a sharp knife. Remove from oven and allow to sit for about 15 minutes or until cool enough to handle. Slice the tops off the potatoes and use the tip of a sharp knife to outline the area you will scoop out, leaving a small rim on the inside of the skin so the potato skins will hold their shape. Use a melon baller or small spoon to scoop out and transfer the potato to a large mixing bowl. Add 1/2 cup shredded cheddar cheese, 1/2 cup sour cream, cream cheese, 1/4 cup Hormel Real Bacon Bits, seasoned salt, and pepper. Use an electric mixer to combine until creamy. Spoon the mixture back into the potato skins, mounding slightly. Place back on baking sheet and sprinkle with remaining shredded cheddar cheese. Bake for an additional 5 to 7 minutes, until potatoes are warmed through and cheese has melted. Garnish each potato bite with a small dollop of remaining sour cream, a sprinkling of bacon bits, and chives.
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James Murray
[email protected]These potato bites were a bit too spicy for my taste.
GLORY JERRY
[email protected]I've made these potato bites several times and they always turn out great! They're a perfect finger food for parties.
Rage
[email protected]I made these potato bites for a party and they were a huge hit! Everyone loved them.
Wajid Raisani
[email protected]These potato bites were delicious! I loved the crispy outer shell and the creamy potato filling.
jahidul shain
[email protected]I thought these potato bites were just okay. I wasn't a big fan of the flavor combination.
Shariif Awukar
[email protected]These potato bites were easy to make and turned out great! I would definitely make them again.
MD Moyen Hossan
[email protected]I made these potato bites for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Kelvin Oosthuysen
[email protected]These potato bites were a bit too greasy for my taste.
Sakib Ahamed
[email protected]I've made these potato bites several times and they always turn out great! They're a perfect appetizer or side dish.
Saurav Stha
[email protected]I thought these potato bites were just okay. They were a bit bland and the texture was a little mushy.
light house comedy
[email protected]These potato bites were a little too salty for my taste.
Hamza Durrani
[email protected]I'm not a big fan of potatoes, but these potato bites were amazing! The flavors were perfect and the texture was so creamy.
Apde azeez
[email protected]I made these for a potluck and they were gone in minutes! I will definitely be making them again.
Rajab Rajab shah
[email protected]These potato bites were a huge hit at my last party! They were so easy to make and everyone loved them.