FUNCO'S SALMON FISH CAKES
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite.
Provided by FUNCO
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two in a large mixing bowl. Mash until no lumps remain, then refrigerate until cold.
- While the potatoes are cooking, place the salmon fillets into a wide, shallow pan, and cover with lightly salted water. Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, and cook until the salmon flakes easily with a fork and is opaque in the center, about 10 minutes. Drain the salmon, and refrigerate until cold.
- Stir the bread crumbs, red pepper flakes, and garlic powder together in a bowl; set aside. Stir the eggs, onion, celery, green onion, bell pepper, parsley, and garlic into the mashed potatoes. Shred the chilled salmon with your fingers and place into the bowl with the mashed potatoes. Season to taste with salt and pepper, and gently stir the mixture until just blended. Divide into 1/4 cup portions, and shape into 1/2 inch thick patties. Carefully press the fish cakes into the seasoned bread crumbs, and place onto a plate - do not stack.
- Heat the butter and oil in a large skillet over medium heat. Cook the fish cakes in batches until the bread crumbs are golden brown on both sides, and the fish cakes are hot in the center, 3 to 4 minutes per side.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 16.8 g, Cholesterol 77.1 mg, Fat 18.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 5.9 g, Sodium 184.7 mg, Sugar 2 g
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sai leng
[email protected]I've tried many fish cake recipes, but this one is by far the best. The fish cakes are always moist and flavorful, and they're a hit with my family and friends.
Raja Aqib
[email protected]These fish cakes are so easy to make and they're always a crowd-pleaser. I love serving them with tartar sauce and a side salad.
Raza Wazir
[email protected]I made these fish cakes for dinner last night and they were a hit. My family loved them!
Kuludhi Francis
[email protected]These fish cakes are a great way to use up leftover salmon. They're easy to make and taste great.
Jarrott Hogg
[email protected]I followed the recipe exactly and the fish cakes turned out great. They were moist and flavorful, and the tartar sauce was a perfect complement.
Alan Williams
[email protected]The fish cakes were delicious! I will definitely be making them again.
Genesis Guevara
[email protected]These fish cakes were a bit too fishy for my taste.
Spader RBLX
[email protected]I've made these fish cakes several times now and they're always a hit. They're easy to make and always turn out perfectly.
Kamogelo Shabalala
[email protected]These fish cakes are the best I've ever had. They're so moist and flavorful. I will definitely be making them again and again.
Darcia Swanepoel
[email protected]The fish cakes were a bit bland for my taste. I added some extra seasoning and they were much better.
Deific Apathy
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were flavorful and moist.
Twan Capalot
[email protected]The fish cakes were easy to make and tasted great. I will definitely be making them again.
shelia owen
[email protected]I made these fish cakes for a party and they were a big success. Everyone loved them!
Not Francisco
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were moist and flavorful, and the tartar sauce was a great complement.
Okama Rogers
[email protected]The fish cakes were a bit too dry for my taste, but the flavor was good.
Emmanuel Chinomso
[email protected]These salmon fish cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.