FUNDRAISER JAMBALAYA
Make and share this Fundraiser Jambalaya recipe from Food.com.
Provided by Wright Family Cookb
Categories Short Grain Rice
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, peppers, celery and garlic.
- Fry in oil until softened.
- Meanwhile, cook rice in large kettle of water until done; drain.
- Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
- When seasoned a little stronger than desired, add rice.
- Keep warm in crockpot.
- Serves 25-30 when served with Red Beans and Rice.
Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1
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Ra waqar Ra waqar
[email protected]This jambalaya is perfect for a party or potluck.
Delunda Johnson
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Bijal Nepali
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
Eyob Ashenafi
[email protected]I'm not a great cook, but this recipe was easy to follow and my jambalaya turned out great.
Ahmed Zuleyhaa
[email protected]This was the best jambalaya I've ever had. I highly recommend it.
Steve Gipson
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Nadeem Nadeem I
[email protected]This recipe is a keeper! I will be making it again and again.
Musazi Najibu
[email protected]So good!
Favour mercy
[email protected]I followed the recipe exactly and my jambalaya turned out perfectly. It was the perfect dish for a party.
Alan Morales
[email protected]This jambalaya was easy to make and turned out great! I will definitely be making it again.
Crist Hernandez
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and satisfying.
Dawn Blozen
[email protected]I made this jambalaya for my family last night and it was delicious! The flavors were perfect and the rice was cooked perfectly.
Kendra Duncan
[email protected]This jambalaya was a hit at my party! Everyone loved it, and I had several people ask for the recipe.