FUNGHI ALLA FIORENTINA (SEARED MUSHROOMS WITH WILTED ARUGULA)
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a straight-sided medium skillet over medium-high heat. Add the oil; heat for another minute. Add the mushrooms and 1/2 teaspoon salt, and cook, stirring occasionally, until golden brown on all sides, about 5 minutes. Stir in the cranberries and walnuts; cook 1 minute more. Turn off the heat, add the arugula and another 1/4 teaspoon salt, and toss gently with the mushroom mixture to wilt.
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HR . HABIB
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Princess Fairy
[email protected]This dish is simple to make, but it's so flavorful. I love the combination of the mushrooms and the arugula.
Daniel white
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a great addition to my repertoire.
Robbie Kelly
[email protected]I made this dish with some leftover mushrooms I had in the fridge and it turned out great. It's a great way to use up leftovers.
Tasawor Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly.
Mariya Sulaiman
[email protected]I wasn't sure how the arugula would taste, but it was actually really good. It added a nice freshness to the dish.
Jad Chahla
[email protected]This recipe is a keeper. It's going into my regular rotation.
Md Mohin Uddin
[email protected]I made this dish for a dinner party and everyone loved it. It was a big hit!
Zeshan Ali
[email protected]I followed the recipe exactly and it came out perfectly. Thank you for sharing!
Frankmusa Mirimo
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and the arugula adds a nice bitterness.
Tadesse Mosissa
[email protected]This dish was so easy to make and it turned out so delicious. I'll definitely be making it again.
Rk Hridoy
[email protected]Wow, I tried this recipe and it was amazing! The mushrooms were perfectly seared and the arugula was wilted just the way I like it.