FUNKY BEANS
An old family classic from my great aunt. Easy and surprisingly delicious! Easy on the budget too! This is also a great recipe to play around with and perfect to your liking. Serve with cornbread.
Provided by Renee
Categories Side Dish Beans and Peas
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, until the beans are tender.
- Meanwhile, place the sausage, beef, onion, and green pepper in a skillet over medium heat, and cook and stir for about 10 minutes, until the3 sausage and beef are evenly brown.
- Stir the meat mixture into the beans, and mix in the tomatoes with chiles, ketchup, and chili powder. Bring the mixture to a boil, reduce the heat, and simmer for about 20 minutes to thicken.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 28.7 g, Cholesterol 44.6 mg, Fat 13.2 g, Fiber 8.6 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 3.6 g
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Sk shameem Khan
[email protected]I would never make this recipe again. It's the worst bean recipe I've ever tried.
Tarek fun moment
[email protected]This recipe is just plain bad. The beans were tasteless and the sauce was gross.
Joanna Blanca
[email protected]I'm really disappointed with this recipe. I expected the beans to be more flavorful.
Elijah Berry
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Mary Jordan
[email protected]I've tried this recipe twice now and both times the beans have been undercooked. I'm not sure what I'm doing wrong.
My views
[email protected]This recipe is a waste of time. The beans were hard and the sauce was watery.
Aurora Vacirca
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what I did wrong.
Alikasaey Alikasaey
[email protected]I thought this recipe was just okay. The beans were a bit bland for my taste.
Fauzu Sijal Abibu
[email protected]I wasn't a big fan of these beans. I found them to be a bit too sweet.
Malik Fakhar jani
[email protected]These beans are so good! I love the smoky flavor.
Barsha Magar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beans.
Robin Ahamad
[email protected]This recipe was easy to follow and the beans turned out great. I would recommend it to anyone looking for a new bean recipe.
Mr Wilson
[email protected]I made this recipe with some fresh herbs from my garden and it was even better than I expected. The herbs really added a lot of flavor.
Ugochukwu Bethel
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making this again.
Masud Sylhet
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The beans were delicious and the sauce was amazing.
Rashad Rafiq
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always so flavorful and tender.
Dan Yo
[email protected]These beans were a hit! I made them for a potluck and everyone loved them.