FUNNEL CAKE
Steps:
- To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm. I used a quart size ziplock freezer bag with the tip cut off instead of a funnel.
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Thandazo Mokoena
[email protected]The funnel cake was a bit too sweet for my taste, but I still enjoyed it.
Konde Boy
[email protected]This was my first time making funnel cake and it turned out great! Thanks for the recipe!
PAPA BODE HOUSE TV
[email protected]I love this funnel cake recipe! It's so easy to make and always turns out delicious.
Balogun Samuel
[email protected]The funnel cake was a bit greasy for my taste, but my kids didn't seem to mind.
Bboyheart Breakarug
[email protected]I've made this funnel cake recipe several times and it's always a crowd-pleaser.
Jonathan Singh
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
rasha rozhan
[email protected]The funnel cake batter was a bit too thick for my taste, but the flavor was great.
Ali Hassan Noon
[email protected]I was hesitant to try this recipe because I'm not a great cook, but it turned out amazing! Even my kids loved it.
Lamar Abu zayyad
[email protected]Delicious! I've tried many funnel cake recipes, but this one is definitely my favorite.
Kwadwo Mich
[email protected]This funnel cake recipe was a hit at my last party! Everyone loved it and asked for the recipe.