BLACK BEAN SHRIMP SALAD
"I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine," says Rosemarie Forcum, a field editor from White Stone, Virginia. "I came across the recipe about 10 years ago and changed it to suit my taste."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. , In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and, if desired, lime zest. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours. , Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Osa Rever
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different dressing. The shrimp and corn were cooked well, but the black beans were a bit mushy.
Destiny Velez
[email protected]I loved this salad! The combination of flavors and textures was perfect. The shrimp was cooked perfectly and the black beans and corn added a nice crunch. The dressing was also very good. I would definitely make this again.
Sumaiya Aktar Tuli
[email protected]This salad was just okay. The shrimp was a bit overcooked and the black beans were a bit mushy. The dressing was also a bit too sweet for my taste. I wouldn't make this again.
MD Belal Khan
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of black beans, but they were really good in this salad. The shrimp and corn were also cooked perfectly. The dressing was light and flavorful. I would definitely make this again.
FARWEST RAIWAR
[email protected]This salad was easy to make and very flavorful. The shrimp was cooked perfectly and the black beans and corn added a nice crunch. The dressing was also very good. I would definitely make this again.
Jayden Allen
[email protected]I made this salad for a party and it was a big hit! Everyone loved the combination of flavors and textures. I would definitely recommend this salad to anyone looking for a healthy and delicious dish.
Jaani Bhutto
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely make this again.
Rana Nader
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning, or maybe a different dressing. The shrimp and corn were cooked well, but the black beans were a bit mushy.
Rashed Milon
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The shrimp and corn were cooked perfectly, and the dressing was really good. I would definitely make this again.
flower tastic
[email protected]This is one of my favorite salads! The combination of black beans, shrimp, and corn is perfect, and the dressing is so light and flavorful. I always feel good after eating this salad, and it's always a hit with my friends and family.
Ironic mena
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The salad is easy to make and it's packed with flavor. I highly recommend it!
Shehzad Ahemad
[email protected]This salad was so refreshing and delicious. The shrimp was cooked perfectly, and the black beans and corn added a nice crunch. The dressing was also really good, and I loved the hint of lime. I would definitely recommend this salad to anyone looking
Jack Webster
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The black beans and shrimp add a nice protein boost, and the dressing is light and flavorful. I'll be making this again for sure!
junaid aziz
[email protected]This black bean shrimp salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making this again.