FUNNEL CAKE
Provided by Martha Stewart
Yield 8 5-inch cakes
Number Of Ingredients 10
Steps:
- Heat 1 inch vegetable oil in a deep-sided cast-iron pan to 350 degrees.
- In a medium bowl, whisk together flour, baking powder, brown sugar, and salt. Create a well in center of bowl and pour milk, egg, 2 tablespoons vegetable oil, and vanilla extract into well. Whisk into dry ingredients until batter is smooth and transfer batter to a squeeze bottle with a 1/4-inch opening at top (or to a wet measuring cup).
- Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per cake. Fry cake, flipping once, until golden brown on both sides, 3-4 minutes total. Transfer to a paper towel-lined plate to drain. Return oil to 350 degrees before frying next cake.
- Sift confectioners' sugar over cakes just before serving.
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Valerian Flavian
[email protected]This recipe is a keeper! The funnel cake is so delicious, and it's a great way to impress your friends and family.
Partho Kumar
[email protected]I love this recipe! The funnel cake is always a hit at my parties.
Pradeep Yadav
[email protected]This recipe is a little tricky, but it's worth the effort. The funnel cake is amazing!
Lauren Brunner
[email protected]I was really impressed with this recipe. The funnel cake was so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Claudia Rodriguez
[email protected]I love this recipe! The funnel cake is always a hit at my parties.
Natsu XD
[email protected]This recipe is a little time-consuming, but it's totally worth it. The funnel cake is so delicious, and it's a great way to impress your friends and family.
Barisal live
[email protected]This recipe is a keeper! The funnel cake is so delicious, and it's a great way to impress your friends and family.
Bhaaskar Singh
[email protected]I love this recipe! The funnel cake is always a hit at my parties.
Mamtaz Baloch
[email protected]This recipe is a little tricky, but it's worth the effort. The funnel cake is amazing!
Hamaad Ahmed
[email protected]I was really impressed with this recipe. The funnel cake was so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Luke Brown
[email protected]This is the best funnel cake recipe I've ever tried. It's so easy to make, and the funnel cake is always perfect.
Soman Magar
[email protected]This recipe is easy to follow, and the funnel cake is delicious. I would definitely recommend it.
Adetunji Onitiri
[email protected]I've made this recipe several times, and it always turns out perfectly. The funnel cake is always light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Iqrsr ali Shah
[email protected]I love this recipe! The funnel cake is always a hit at my parties.
MuhmmadAbair Khan
[email protected]This recipe is a little time-consuming, but it's totally worth it. The funnel cake is so delicious, and it's a great way to impress your friends and family.
Saad Lucky
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of funnel cake, but I'm so glad I did. This funnel cake is amazing! The batter is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Muhammad Abdurrehman
[email protected]This recipe is a keeper! The funnel cake was a hit at my party, and everyone raved about it.
Maya Joshi
[email protected]I've tried a lot of funnel cake recipes, but this one is by far the best. It's so simple to make, and the results are always perfect.
Haram123
[email protected]This funnel cake recipe is incredible. The batter is so light and airy, and the funnel cake cooks up perfectly crispy. I love the cinnamon sugar topping, it really takes the cake over the top.