FUNNEL CAKE
Provided by Martha Stewart
Yield 8 5-inch cakes
Number Of Ingredients 10
Steps:
- Heat 1 inch vegetable oil in a deep-sided cast-iron pan to 350 degrees.
- In a medium bowl, whisk together flour, baking powder, brown sugar, and salt. Create a well in center of bowl and pour milk, egg, 2 tablespoons vegetable oil, and vanilla extract into well. Whisk into dry ingredients until batter is smooth and transfer batter to a squeeze bottle with a 1/4-inch opening at top (or to a wet measuring cup).
- Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per cake. Fry cake, flipping once, until golden brown on both sides, 3-4 minutes total. Transfer to a paper towel-lined plate to drain. Return oil to 350 degrees before frying next cake.
- Sift confectioners' sugar over cakes just before serving.
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Valerian Flavian
f.v@hotmail.frThis recipe is a keeper! The funnel cake is so delicious, and it's a great way to impress your friends and family.
Partho Kumar
partho-kumar77@gmail.comI love this recipe! The funnel cake is always a hit at my parties.
Pradeep Yadav
yadav_pradeep25@hotmail.comThis recipe is a little tricky, but it's worth the effort. The funnel cake is amazing!
Lauren Brunner
b.lauren7@yahoo.comI was really impressed with this recipe. The funnel cake was so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Claudia Rodriguez
rodriguez@aol.comI love this recipe! The funnel cake is always a hit at my parties.
Natsu XD
x@yahoo.comThis recipe is a little time-consuming, but it's totally worth it. The funnel cake is so delicious, and it's a great way to impress your friends and family.
Barisal live
live@yahoo.comThis recipe is a keeper! The funnel cake is so delicious, and it's a great way to impress your friends and family.
Bhaaskar Singh
singh25@yahoo.comI love this recipe! The funnel cake is always a hit at my parties.
Mamtaz Baloch
mamtaz-b22@hotmail.comThis recipe is a little tricky, but it's worth the effort. The funnel cake is amazing!
Hamaad Ahmed
hamaad4@gmail.comI was really impressed with this recipe. The funnel cake was so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Luke Brown
luke30@gmail.comThis is the best funnel cake recipe I've ever tried. It's so easy to make, and the funnel cake is always perfect.
Soman Magar
s_m@yahoo.comThis recipe is easy to follow, and the funnel cake is delicious. I would definitely recommend it.
Adetunji Onitiri
aonitiri82@yahoo.comI've made this recipe several times, and it always turns out perfectly. The funnel cake is always light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Iqrsr ali Shah
shah_i81@hotmail.frI love this recipe! The funnel cake is always a hit at my parties.
MuhmmadAbair Khan
k_muhmmadabair@gmail.comThis recipe is a little time-consuming, but it's totally worth it. The funnel cake is so delicious, and it's a great way to impress your friends and family.
Saad Lucky
lucky.saad68@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of funnel cake, but I'm so glad I did. This funnel cake is amazing! The batter is so light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
Muhammad Abdurrehman
m56@hotmail.comThis recipe is a keeper! The funnel cake was a hit at my party, and everyone raved about it.
Maya Joshi
mj@yahoo.comI've tried a lot of funnel cake recipes, but this one is by far the best. It's so simple to make, and the results are always perfect.
Haram123
haram123@yahoo.comThis funnel cake recipe is incredible. The batter is so light and airy, and the funnel cake cooks up perfectly crispy. I love the cinnamon sugar topping, it really takes the cake over the top.