FURIKAKE SALMON
This recipe came from the Mililani High School Project Grad cookbook. It is so yummy and so easy to make. You can serve the salmon on a bed of boiled or steamed won bok and then pour the sauce over it.
Provided by Jill Tsuchimoto
Categories Japanese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour sauce in shallow baking pan.
- Place salmon in pan and cover both sides with sauce.
- Cover pan with foil and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes.
Nutrition Facts : Calories 175.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 78.6, Sodium 101.2, Protein 30.1
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Victor Mbonu
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. It's easy to make and the results are delicious.
Benuka Mahara
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy furikake crust.
Zubair Asif
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor of the furikake crust.
Enzo Williams
[email protected]This recipe is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Anne Ikpeme
[email protected]I've never had furikake before, but I loved it on this salmon. It added a nice crunch and flavor.
Stanley Munsanje
[email protected]This dish is simple to make, but it's packed with flavor. I love the combination of savory and sweet.
Peer Sab
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The salmon was cooked perfectly and the furikake crust was amazing.
Annowar Bogosi Maforaga
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Emily Monroy
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The furikake crust was especially good.
Labib Hasan
[email protected]This dish was easy to make and very delicious. I loved the combination of flavors and textures.
Ganeshsapkota Ganesh
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the furikake crust added a nice flavor. I would definitely recommend this recipe to others.
johnny blair
[email protected]This furikake salmon was a hit with my family! The salmon was cooked perfectly and the furikake crust was flavorful and crispy. I will definitely be making this again.