Steps:
- Butterfly the shrimp with the shells on. Lay parchment paper or foil on a baking sheet (helps with clean up!) and place shrimp, shell side down. Smother with mayonnaise then sprinkle with furikake nori. Broil until shrimp is cooked, 4-7 minutes, depending on the size of the shrimp. Transfer to a serving platter and ENJOY!!!
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Md Mahim
[email protected]Great recipe! I made this for my family and they loved it.
Charles Snyder
[email protected]These shrimp were amazing! The furikake seasoning was the perfect touch. I will definitely be making these again.
Thato Letebele
[email protected]This furikake shrimp was so easy to make and so delicious! I love furikake seasoning, and it was the perfect addition to these shrimp. I will definitely be making this again.