FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
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Aaron Lee
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the unique flavor combination, and the pie was gone in no time.
Khan Salman
[email protected]This pie is a great way to use up leftover pineapple. The filling is so flavorful, and the crust is the perfect complement.
Salim Toza
[email protected]I've tried several different pineapple millionaire pie recipes, and this one is by far the best. The filling is the perfect balance of sweet and tangy, and the crust is cooked to perfection.
Lerato Faltein
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and creamy, and the crust is flaky and buttery.
Md Oli Ullah
[email protected]I was a bit hesitant to try this pie because I'm not a huge fan of pineapple, but I'm so glad I did. The filling is actually really delicious, and the crust is to die for.
Muneer Alam
[email protected]This pie is easy to make and always a crowd-pleaser. I love the combination of pineapple and coconut, and the crust is always cooked to perfection.
Asiri Mobile
[email protected]I've made this pie several times now, and it always turns out great. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and crispy.
Elma Satter
[email protected]This pie was a hit at our family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I will definitely be making this pie again.