FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
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M Subhan Subhan
[email protected]I'm so happy I found this recipe! I've been looking for a diabetic-friendly pineapple millionaire pie recipe for years. This one is perfect! The crust is crispy, the filling is creamy, and the topping is just the right amount of sweet. Thank you!
Aduloju Max
[email protected]This pie is a hit with my family and friends, both diabetic and non-diabetic. The crust is flaky and the filling is creamy and delicious. I love that I can enjoy a sweet treat without feeling guilty.
Zeerak Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crust is flaky and buttery, the filling is creamy and tangy, and the topping is the perfect amount of sweetness. I will definitely be making this pie again!
Khangezile Ntuli
[email protected]This recipe is a great way to enjoy a sweet treat without spiking your blood sugar. The crust is made with almond flour, which is a low-carb alternative to traditional flour. And the filling is sweetened with stevia, which is a natural, no-calorie sw
MIKE BARAN
[email protected]I've tried a lot of diabetic-friendly recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
George Harding
[email protected]This pie is amazing! I made it for a party and it was a huge hit. Everyone loved it, even the diabetics. Thanks for sharing this recipe!
IVL Studio
[email protected]I'm not diabetic, but I tried this recipe out of curiosity. I was pleasantly surprised at how delicious it was! The crust was perfectly crispy, the filling was smooth and creamy, and the topping was just the right amount of sweet. I'll definitely be
Ota Ota
[email protected]This recipe is a lifesaver for diabetics who crave something sweet. The crust is flaky and buttery, the filling is creamy and tangy, and the topping is the perfect amount of sweetness. I will definitely be making this pie again and again!
Casey Disapio
[email protected]Just made this pie for my diabetic grandmother, and she loved it! She said it was the best pie she's had in years. Thanks for the recipe!
Sahar Khan
[email protected]I've been a diabetic for over 10 years, and I've always missed being able to enjoy sweet treats. This Furr's Cafeteria Pineapple Millionaire Pie recipe is a game-changer! With a few simple adjustments, I was able to indulge in a delicious and guilt-f