OLD-FASHION RUM RAISIN COOKIES
Make and share this Old-Fashion Rum Raisin Cookies recipe from Food.com.
Provided by Vicki in CT
Categories Drop Cookies
Time 39m
Yield 30 cookies, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
- Heat oven to 375ยบ. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.
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Ismael Krause
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Koss Kona
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The cookies were still delicious!
Pranisha Dahal
[email protected]These cookies are so good, I can't stop eating them! I'm going to have to hide them from myself.
Ashenafi Bizu
[email protected]I added a little bit of chocolate chips to the batter and they turned out amazing! I highly recommend this recipe.
Mary Sowah
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties or potlucks.
Kangatta Wamiti
[email protected]These cookies are delicious! I love the chewiness and the rum flavor. I will definitely be making these again.
lyndsey jensen
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
stephanie grace
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ollie
[email protected]I'm not a big fan of rum, but I really enjoyed these cookies. The rum flavor is subtle and the raisins add a nice touch of sweetness.
Qazi Fayazafridi
[email protected]These cookies are super easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Jahanzib Jahani
[email protected]I love the combination of rum and raisins in these cookies. They're so flavorful and addictive.
hellen chege
[email protected]These cookies were a huge hit at my holiday party! They're so soft and chewy, with just the right amount of rum and raisin flavor.