FUSILLI ALLA CAPRESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
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melroy haughton
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
Patrick Mutabazi
[email protected]This is a delicious and refreshing pasta salad that is perfect for a summer cookout.
MD Riyon Hossain
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. This is definitely a recipe that I will be making again.
Rajwan Simul
[email protected]This recipe is so easy to make and it's a great way to use up leftover pasta. I love the combination of flavors in this dish.
Wagwa Olivia
[email protected]This is a classic Italian dish that is always a crowd-pleaser. The combination of tomatoes, basil, and mozzarella is perfect.
Moureen Puliyah Nakabira
[email protected]I love this recipe because it's so versatile. You can add different ingredients to it, such as grilled chicken, shrimp, or roasted vegetables.
Shaimaa Maged
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aldo
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Jonathan Escobar
[email protected]This is a delicious and refreshing summer pasta salad. I love the combination of the sweet tomatoes, the salty cheese, and the fresh basil.
Mokarrom Sobuj
[email protected]I've made this dish several times and it's always a success. The key is to use good quality ingredients. I like to use San Marzano tomatoes and fresh mozzarella.
Ifeanyi Okwuokenye
[email protected]This recipe is so easy to make and it's a great way to use up leftover pasta. I added some grilled chicken to mine for some extra protein.
Samrawit Kiros
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors. I would recommend using fresh mozzarella if you can find it.
Muzain Shah
[email protected]This is a classic Italian dish that is always a crowd-pleaser. I used fresh tomatoes from my garden and the flavor was amazing.
MD HOSAIN
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The cheese and basil helped to balance out the acidity of the tomatoes.
Alena Veltrusk√°
[email protected]This was a great recipe! The flavors of the tomatoes, basil, and mozzarella were perfectly balanced. I will definitely be making this again.