FUSILLI BUCATI PASTA WITH FRESH TOMATO SAUCE
This colourful Fusilli Bucati pasta dish is bright and colourful and tastes as good as it looks.
Provided by Alma Beatrice
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. Chop the red onion small pieces and fry gently in a large frying pan in a good slug of quality olive oil until soft and transparent.
- 2. Half the cherry tomatoes and add them to the onions as well as the roughly chopped sun dried tomatoes with a little of the oil from the jar. Leave them to cook gently until soft and a little mushy. Add salt and pepper to taste as well as a few torn basil leaves.
- 3. While the tomatoes are cooking, boil a large pan of salted water and add the pasta following the instructions on the packet.
- 4. Drain the Fusilli Bucati pasta well and add to the pan of tomatoes, mix in the sauce making sure that all of the Fusilli are coated. Serve immediately with some parmesan sprinked on top if desired.
- 5. see this recipe on VORREI http://bit.ly/2nISvi3
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Sana fiaz bajwa Sana fiaz
[email protected]This recipe was a disaster. The sauce was bland and the pasta was overcooked.
SUMON RAM DAS
[email protected]I'm not a fan of pasta, but I loved this dish. The sauce was so flavorful and the pasta was cooked perfectly.
suf ntg
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Sarfraz 7582
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the end result was delicious. I will definitely be making it again.
Ali hassan Shar khan
[email protected]The sauce was a little too acidic for my taste, but the pasta was cooked perfectly.
Md.Alamin Ahmed
[email protected]This recipe is a keeper! My family loved it and I will definitely be making it again.
Hussnain Asghar
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
Mpho Seroba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so versatile, I've used it with different types of pasta and even on chicken.
AnnMarie Dosztan
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Hussein Salah
[email protected]Loved the simplicity of this recipe. It was easy to follow and the end result was delicious.
Rhimbux Magsi
[email protected]This recipe was a hit with my family! The sauce was flavorful and fresh, and the pasta was cooked perfectly. I will definitely be making this again.