FUSILLI CARBONARA WITH FRISEE AND LEMON
Eggs and cheese combine to form a simple yet rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Whisk together eggs and cheese in a large bowl until combined, and season with salt and pepper. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate to drain.
- Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup pasta water, and then drain pasta. Transfer pasta to bowl with egg mixture, tossing to combine. Add lemon zest, juice, and frisee and toss to combine, adding enough pasta water to form a smooth sauce that coats pasta. Season to taste with salt and pepper and top with bacon. Serve immediately.
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Chibuike Okonkwo
c-okonkwo84@gmail.comI'm so glad I found this recipe. It's a keeper!
Reyan Ali
ali_r@hotmail.co.ukThis is the best carbonara I've ever had. The frisee and lemon add a really unique and delicious flavor.
Dele Alih
d-alih4@yahoo.comI'm not a big fan of carbonara, but this recipe is a game-changer. It's so delicious and easy to make.
Anuwar Safa
anuwarsafa81@gmail.comThis dish is so flavorful and satisfying. I love the combination of textures.
Shahazaib Hassan
shahazaib@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Danial g Abbasi g
danial-g31@yahoo.comI'm always looking for new ways to make carbonara. This recipe is a great addition to my repertoire.
Sean Reece
s_r@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Luz Santos
luz80@gmail.comI'm not a big fan of frisee, but I really liked it in this recipe. It added a nice crunch and bitterness.
James Odonnell
o.j10@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Mohsin Ali M A
a_mohsin@hotmail.frI love the creamy texture of this dish. The pancetta adds a nice smoky flavor.
MarkValenz
markvalenz@gmail.comThis dish is so easy to make, yet it's so impressive. I always get compliments when I serve it to guests.
loving life
life_l67@hotmail.comI'm not a big fan of carbonara, but this recipe changed my mind. The frisee and lemon really make it something special.
Mbula Jacinta
j@aol.comThis recipe is a great way to use up leftover pasta. I always have some leftover fusilli in my fridge and this is a delicious way to use it up.
Ehtisham Asif
asife@aol.comI love the addition of frisee and lemon to this classic dish. It gives it a light and refreshing twist.
Ahmad Muhammadi
m.a71@yahoo.comThis was my first time making carbonara and it was delicious! I followed the recipe exactly and it turned out perfectly.
Ramesh Dangi
ramesh28@aol.comI've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Summer Brookes
s.b@aol.comThis fusilli carbonara was a hit with my family! The flavors were rich and creamy, and the frisee and lemon added a refreshing touch. I will definitely be making this again.