FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH RECIPE
Provided by melissaf
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Remove the stems from the spinach. Swish the spinach leaves in a large bowl or sinkful of cool water to clean. If there is a lot of sand and grit in the bottom of the bowl, change the water and wash the leaves again. Drain the spinach leaves and dry them well, preferably in a salad spinner. Stack several of the leaves and cut them crosswise into 1/4 inch strips. Repeat with the remaining spinach. You should have about 8 packed cups of shredded spinach. Stir the fusilli into the boiling water. Cover the pot and reheat to boiling, stirring once or twice. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente- tender but firm- about 12 minutes.Meanwhile, in a large skillet heat the olive oil over medium heat. Add the onions and cook until wilted, about 3 minutes. Stir in the spinach and a pinch each of salt and pepper. Cover the skillet and steam the spinach until wilted but still bright green, about 3 minutes. In a small bowl stir the ricotta and half and half until smooth. Stir the ricotta mixture and the butter into the skillet. Add salt and pepper to taste. Reduce the heat and simmer 5 minutes. Reserve ½ cup of the pasta cooking liquid. Drain the pasta well and return it to the pot over low heat. Add the spinach mixture and enough of the reserved cooking liquid to make a sauce that lightly coats the pasta. Toss thoroughly. Remove the pot from the heat and stir in the grated cheese. Transfer the pasta to a warm serving platter or individual bowls and serve immediately.
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Mansoor Zafar
[email protected]Fusilli with spinach and ricotta is a classic Italian dish that is always a crowd-pleaser. The combination of flavors and textures is simply irresistible. This recipe is easy to follow and produces a delicious and satisfying meal. Highly recommended!
Njabulo Mthethwa
[email protected]This fusilli dish is a great way to use up leftover spinach. The ricotta filling is a great way to add some extra creaminess and flavor to the dish. The herbs and spices add a nice touch of complexity. Overall, this is a delicious and easy-to-make di
Vivian Abraham
[email protected]I'm not a huge fan of spinach, but I was pleasantly surprised by how much I enjoyed this dish. The ricotta filling is so creamy and flavorful, and it pairs perfectly with the spinach. The pasta is cooked perfectly and the sauce is light and flavorful
Khaksb Khdbdb
[email protected]This recipe is a keeper! The fusilli with spinach and ricotta is a delicious and versatile dish that can be dressed up or down depending on the occasion. I love that it's easy to make and always a crowd-pleaser.
Mughal Writes
[email protected]Simply stunning! This fusilli dish is a masterpiece. The flavors are perfectly balanced, with the ricotta providing a creamy richness that complements the earthy spinach and aromatic herbs. The pasta is cooked to al dente perfection, creating a symph
Siful Islam
[email protected]Fusilli with spinach and ricotta, a match made in culinary heaven! The vibrant green spinach and luscious ricotta filling are a feast for the eyes and the taste buds. The pasta is cooked to perfection, providing a delightful bite. This dish is a true
MUZAMIL CHANDIA
[email protected]I've tried many fusilli recipes, but this one is by far the best. The fresh spinach and ricotta create a luscious combination that is both satisfying and flavorful. The herbs and spices add a touch of complexity that elevates the dish to a new level.
Ahtasham ali786 ali
[email protected]This pasta dish was a hit with my family! The kids loved the creamy ricotta filling and the adults appreciated the sophisticated flavors. It's a great recipe for a weeknight meal or a special occasion.
Mohamed Naufal
[email protected]Oh my goodness, this fusilli with spinach and ricotta is absolutely divine! The ricotta filling is rich and creamy, while the spinach adds a lovely pop of color and flavor. The pasta is cooked to perfection and the sauce is simply heavenly. I'll defi
Sapana Dhami
[email protected]I'm not usually a fan of spinach in my pasta, but this recipe changed my mind. The spinach adds a subtle earthiness that pairs wonderfully with the ricotta. The dish is light and flavorful, perfect for a summer lunch.
Peter Ooko
[email protected]This fusilli dish is a delightful symphony of flavors! The combination of fresh spinach, creamy ricotta, and aromatic herbs creates a harmonious balance that dances on the palate. The pasta is perfectly al dente, providing a satisfying bite. Bravo, L