FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Provided by spaghetti_soprano
Categories < 60 Mins
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Elizabeth Siabowa
[email protected]Overall, this was a very good recipe. It was easy to make and the flavors were great. I would definitely make this again.
Agboola Lukman
[email protected]This dish was a bit too spicy for my taste. I would use less red pepper flakes next time.
Mayaa Pal
[email protected]I'm not a fan of artichokes, so I used roasted red peppers instead. It was still very good. The sausage and sun-dried tomatoes were a great combination.
Zeeshan Imtiaz
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Susan Rhoades
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again.
Brenda Wanyonyi
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It turned out great! The tofu absorbed all the flavors of the sauce and the artichokes and sun-dried tomatoes were a great addition.
Raelynn Squire
[email protected]I made this dish for my family and they loved it! It was a quick and easy meal to make, and the leftovers were just as good the next day.
Manoj Timalsina
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Deng nyankiir
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Steven Hutchinson
[email protected]This dish was a bit too salty for my taste. I think I would use less sausage next time. Otherwise, it was a very good recipe.
Moiz Moiz
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still very flavorful and delicious. I would definitely make this again, even with the sun-dried tomatoes.
Tewrobert49
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The flavors were perfect and the pasta was cooked perfectly. I will definitely be making this again.
Meer Hassan
[email protected]This dish was easy to make and turned out great! The sausage and artichokes were especially good. I will definitely be making this again.
danielson214
[email protected]I was hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes were surprisingly delicious and added a nice briny flavor to the dish. The sausage and sun-dried tomatoes were also great additions. Over
Yasir Khattak
[email protected]This fusilli dish was an absolute delight! The flavors of the sausage, artichokes, and sun-dried tomatoes came together perfectly. The pasta was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.